Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao.

Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice.

You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery.

Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.