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Japonya Onigiri Yemek Pişirme Dersleri

Bu geleneksel Japon pirinç toplarını yapma sanatını öğrenmek için onigiri pişirme derslerimize katılın. Hem yeni başlayanlar hem de yemek tutkunları için mükemmeldir.
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5.0 (1)

Nagoya'da Miso ile Vegan veya Vejetaryen Ev Yemekleri Kursu

Aichi
2.5 saat
Şef Tarafından Sunuluyor
US$59.40US$66
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4.6 (3)

Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı

Shizuoka
2 saat
Özel Deneyim
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US$141.43US$157.15
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5.0 (7)

UNESCO Onaylı Washoku Yemek Kursu

Tokyo
2.5 saat
Medya'da Öne Çıkanlar
US$79.20US$88
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US$55.44US$61.60
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Büyükanne Junko’nun Mutfağı: Nagoya Lezzetleri

Aichi
2.5 saat
Sınırlı Mevcutluk
US$84.86US$94.29
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Sapporo'da Avcı Şef ile Hokkaido Yemek Atölyesi

Hokkaido
2.5 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$84.86US$94.29
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US$113.14US$125.72
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Osaka'da Bento Hazırlama Sanatı: Geleneksel Japon Yemek Kutusu Yapımı

Osaka
2.5 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$73.54US$81.71
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Tokyo Setagaya'da Sağlıklı Japon Ev Yemekleri Kursu
Temmuz 02, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo'da Uygulamalı Japon Yemek Kursu: Miso, Teriyaki ve Fermente Lezzetler
Mayıs 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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Shinjuku'da Beş Farklı Yemek Seçeneğiyle Teishoku Yemek Kursu
Mart 09, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Şubat 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Şubat 02, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Kahvaltı Atölyesi: Japon Onigiri ve Miso Çorbası Yapımı
Ocak 25, 2026
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Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
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Tokyo'da Çıtır Kızarmış Tavuklu Bento Yapım Kursu
Ocak 21, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Aralık 22, 2025
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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Pişirme Derslerimizde Onigiri Sanatını Keşfedin

Heyecan verici onigiri pişirme derslerimizle Japon mutfağının lezzetli dünyasına adım atın. Onigiri, geleneksel bir Japon pirinç topu olup, Japonya genelinde her yaştan insanın sevdiği bir temel gıdadır. Derslerimizle sadece bu lezzetli atıştırmalıkları yapmayı öğrenmekle kalmayacak, aynı zamanda onların kültürel önemi ve tarihine dair de bilgi edineceksiniz. Mutfakta yeni başlayan biri ya da deneyimli bir ev şefi olsanız da, derslerimiz tüm beceri seviyelerine uygun olarak tasarlanmıştır ve herkes için keyifli bir deneyim sunar.

Uygulamalı Deneyim ve Uzman Rehberlik

Onigiri pişirme derslerimiz, katılımcıların Japon yemek yapma sanatını öğretmeye tutkulu deneyimli eğitmenler tarafından yönlendirildiği benzersiz bir uygulamalı deneyim sunar. Doğru malzemeleri nasıl seçeceğinizi, mükemmel pirinç dokusunu nasıl elde edeceğinizi ve onigiri şekillendirme ve baharatlama sanatını nasıl ustalaştıracağınızı öğreneceksiniz. Dersler kişiselleştirilmiş dikkat sunar, böylece teknikleri kavrayıp bu pirinç toplarını evde yeniden yaratma güvenini geliştirebilirsiniz. Katılımcılar ayrıca çeşitli dolgu ve lezzet kombinasyonlarını keşfetme şansına sahip olur, her dersin içinde yaratıcılığın gelişmesine olanak tanır.

Eğlenceli ve Eğitici Bir Mutfak Yolculuğu

Onigiri pişirme derslerimizde katılımcılar sadece lezzetli yemekler hazırlamakla kalmaz, aynı zamanda bir mutfak yolculuğuna da çıkarlar. Her oturum, Japon kültürü ve onun mutfak gelenekleri hakkında bilgilerle doludur. Onigiri'nin sadece bir yemek değil, Japon yaşamında rahatlık ve kolaylığın bir sembolü olmasını sağlayan kültürel incelikleri anlayacaksınız. Dersler, yemek tutkunlarının ortak bir ilgi alanı üzerinde bağlantı kurabileceği dostça ve rahat bir ortamda düzenlenir, bu da arkadaşlarınız, aileniz veya diğer yemek severlerle yapılacak mükemmel bir aktivite haline getirir. Bize katılın ve sadece yeni bir pişirme becerisi değil, aynı zamanda Japon kültürü ve mutfağına dair daha derin bir takdirle evinize dönün.