Vegetarian Japanese Sake Food Experiences(56)

Venture off-the-beaten path to Kinomoto, a picturesque town in Shiga prefecture. Tour local breweries (sake and soy sauce), interact with the townspeople, visit a Buddhist temple, and stop by charming shops along the way.

(1)

Unwind during a 2-day glamping experience at the foot of Mt. Fuji. You’ll harvest local veggies, enjoy a yakiniku BBQ, tour a sake brewery, and take a trek to the scenic waterfalls nearby, during this sustainable eco-tour.

(1)

Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.

(2)

Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.

(2)

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

(13)

Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.

(3)

Explore the Tsukiji outer market with a fish expert and sake seminar guide. Buy a variety of food from the market to enjoy at a private sake salon with unlimited sake tastings.

(1)

In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.

(1)

This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.

Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!

(6)

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

(1)

From rowdy standing bars to traditional street food, savor the best of Japan’s culinary culture during this tour of two lesser-known Tokyo neighborhoods. Get off the beaten path and experience the city like a local with your English-speaking guide.

(1)

Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

Explore narrow side streets and step inside a local bar and izakaya during this private Nagoya nightlife tour. Visit the spots that travelers miss and get delicious food and drink recommendations from your English-speaking guide.

Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.

Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.

(1)

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

(1)

Explore the world of sake, otherwise known as rice wine or nihonshu. Tour Gifu’s esteemed Daruma Masamune Sake Brewery, learn about the production process, experience a sake tasting, then visit a special cellar filled with rare vintage sake bottles.

(1)

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.

Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.