Japón Vegano Wagashi Clases de cocina
Únete a nuestras clases de cocina de Wagashi vegano para dominar el arte de los dulces japoneses con ingredientes de origen vegetal. Adecuado para todos los niveles de habilidad.
CategoríasVer todo
Rango de precios

Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.

Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
Accesible para sillas de ruedas
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
Todos los filtros
2Se encontraron 30 resultados

Recomendados
Más reservados
Mejor valorados
Precio más bajo
4.9 (10)
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
Tokyo
1.5 horas
Tiene un regalo
US$63.45
Reservar ahora
5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$76.14
Reservar ahora
4.9 (12)
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$50.76
Reservar ahora
5.0 (3)
Taller de Elaboración de Dulces Wagashi en el Templo Koboji de Tokio
Tokyo
1 hora
Experiencia Privada
US$126.91
Reservar ahora
5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$76.14
Reservar ahora
5.0 (2)
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
Tokyo
2 horas
Experiencia Privada
US$50.76
Reservar ahora
5.0 (2)
Prepara Nerikiri y Mochi y Disfruta del Matcha en un Barrio de Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$82.49
Reservar ahora
5.0 (3)
¡Ideal para Solteros! Taller de Postres Japoneses Sin Gluten Cerca de Waseda, Tokio
Tokyo
1.5 horas
Experiencia Privada
Grupo Pequeño
US$31.72
Reservar ahora
5.0 (1)
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
Aichi
2.5 horas
Grupo Pequeño
US$63.45
Reservar ahora

Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.


Últimas reseñas
Lo que dicen los usuarios de byFood.
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
marzo 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
febrero 01, 2026
Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
febrero 01, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
enero 20, 2026
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
diciembre 25, 2025
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
diciembre 22, 2025
Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
octubre 16, 2025