Japón Vegetariano Dashi Clases de cocina

Únete a nuestras clases de cocina de dashi vegetariano en Japón. Aprende a crear platos saludables y deliciosos y mejora tus habilidades culinarias hoy mismo!
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$82.77
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US$89.14
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US$76.40
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US$66.85
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$82.77
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$89.14
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US$120.98
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US$91.05
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$66.85
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US$108.24
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US$119.07
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US$82.77
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo

Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$95.51
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US$95.51
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US$82.77
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US$70.04
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Clase de Cocina de Comida Budista Vegana Shojin Ryori en Shizuoka

Shizuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$82.77
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
febrero 05, 2026
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Descubre el Arte del Dashi Vegetariano

Sumérgete en el mundo de la cocina japonesa con nuestras exclusivas clases de cocina que se centran en crear exquisitos platos de dashi vegetariano. El dashi, un elemento básico en las cocinas japonesas, es un caldo versátil que forma la base de muchos platos tradicionales. En estas clases prácticas, aprenderás a infundir el dashi con los ricos sabores de las verduras, ofreciendo un enfoque único a este clásico caldo japonés. Ya seas un chef experimentado o un novato culinario, nuestras clases están diseñadas para adaptarse a todos los niveles de experiencia, proporcionándote las habilidades y la confianza para recrear estos deliciosos platos en casa.

Clases Prácticas de Cocina en Japón

Únete a nosotros en un entorno de cocina vibrante donde serás guiado por instructores expertos con una pasión por la cocina japonesa. Como parte de nuestra clase de cocina, no solo prepararás dashi vegetariano, sino que también explorarás una variedad de platos que complementan este versátil caldo. Desde sopas sabrosas hasta guisos llenos de sabor, las posibilidades son infinitas. Nuestras clases son interactivas y atractivas, proporcionándote instrucciones detalladas y todos los ingredientes necesarios, asegurando que te vayas con una comprensión completa de cómo usar el dashi en la cocina diaria.

Los Beneficios para la Salud del Dashi Vegetariano

Más allá del sabor, el dashi vegetariano ofrece una alternativa nutritiva a los caldos tradicionales, siendo bajo en calorías y rico en sabor umami. Hecho con ingredientes como kombu (alga), hongos shiitake y una variedad de verduras de temporada, el dashi vegetariano es perfecto para aquellos que buscan mantener una dieta saludable sin comprometer el sabor. Durante la clase, aprenderás sobre los beneficios nutricionales de cada ingrediente y cómo contribuyen al perfil de sabor general del plato. Al final de la sesión, no solo habrás preparado comidas deliciosas, sino que también habrás adquirido conocimientos sobre los beneficios para la salud que vienen con dominar el arte de la cocina vegetariana japonesa.

Aprovecha la oportunidad de explorar las profundidades de la cocina vegetariana japonesa a través de nuestras clases de cocina diseñadas por expertos. Reserva tu lugar hoy y eleva tus habilidades culinarias con el sabor único y delicioso del dashi vegetariano.