Tokyo Pescetariano Clases

Únete a las mejores clases de cocina pescetariana de Tokio y descubre el arte de la cocina japonesa, perfecto para entusiastas de la comida y chefs por igual.
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US$78.12
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US$21.15
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US$72.26
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US$23.76
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4.8 (69)

Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia

Tokyo
1.5 horas
Experiencia Privada
Organizado por Chef
US$55.34
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$78.12
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US$28.64
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4.8 (19)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$84.63
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US$39.06
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US$104.17
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US$91.14
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US$97.65
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US$83.33
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4.8 (6)

Clase de Cocina de Ramen y Gyoza Halal en Tokio

Tokyo
3 horas
Grupo Pequeño
US$78.12
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US$97.65
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US$74.87
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$74.87
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$139.97
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US$65.10
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US$97.65
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US$91.14
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US$78.12
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US$143.23
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5.0 (4)

Clase de Udon Casero y Caligrafía Tradicional en Tokio

Tokyo
3.5 horas
Experiencia Privada
US$97.65
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
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Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
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Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
octubre 01, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 18, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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Taller de Creación de Muestras de Comida Falsa en Tokio
septiembre 12, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
agosto 27, 2026
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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
agosto 25, 2026
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Descubre las Mejores Clases de Cocina Pescetariana en Tokio

Sumérgete en la vibrante escena culinaria de Tokio con nuestra selección de clases de cocina pescetariana. Ya seas un chef experimentado o un cocinero en casa que busca mejorar sus habilidades, estas clases ofrecen una oportunidad única para explorar el arte de la cocina japonesa mientras sigues una dieta pescetariana. Desde las bulliciosas calles de Shinjuku hasta los serenos paisajes de Ueno, Tokio alberga una multitud de clases que se adaptan a diferentes niveles de experiencia.

En estas clases, serás guiado por chefs experimentados que sienten pasión por la cocina japonesa y sus ofertas pescetarianas. Aprenderás a preparar una variedad de platos que celebran la abundancia del mar, incluyendo sushi, sashimi y tempura, junto con acompañamientos vegetarianos tradicionales. Abraza la armonía de sabores que define la cocina japonesa y descubre nuevas técnicas que puedes llevar de vuelta a tu propia cocina.

Aprende de Expertos y Crea Platos Japoneses Auténticos

La escena gastronómica de Tokio es reconocida por su diversidad y calidad, y las clases pescetarianas disponibles aquí reflejan esa excelencia. Tendrás la oportunidad de elegir entre una variedad de cursos, cada uno ofreciendo perspectivas sobre diferentes aspectos de la cocina japonesa. Algunas clases se centran específicamente en el arte de hacer sushi, donde no solo dominarás la técnica de enrollar sushi, sino que también comprenderás la importancia de seleccionar los pescados y vegetales más frescos.

Otras clases pueden profundizar en la preparación de dashi, un componente fundamental de la cocina japonesa hecho de pescado y algas, que sirve como base para muchos platos. También tendrás la oportunidad de aprender sobre los ingredientes estacionales y regionales que añaden autenticidad y profundidad a tus comidas.

Estas experiencias inmersivas no solo son educativas, sino que también ofrecen un viaje cultural al corazón de las tradiciones culinarias japonesas. Con la guía práctica de los instructores, ganarás confianza en tus habilidades culinarias y saldrás de la clase con habilidades que pueden transformar tu cocina en casa.

Disfruta de una Aventura Cultural y Culinaria en Tokio

Más allá de solo aprender a cocinar, estas clases pescetarianas ofrecen la oportunidad de conectar con personas afines y compartir un amor por la comida y la cultura. Los participantes a menudo se encuentran formando lazos con otros entusiastas de la comida de todo el mundo, añadiendo un elemento social a la experiencia. Las clases suelen terminar con una comida compartida, donde puedes saborear los platos que has preparado y disfrutar de la compañía de otros en un ambiente relajado.

Ya sea que estés visitando Tokio o seas un residente local buscando un nuevo pasatiempo, estas clases pescetarianas brindan una experiencia memorable y enriquecedora. Con un enfoque en la sostenibilidad y la salud, apreciarás los beneficios de una dieta pescetariana, todo mientras te deleitas con la deliciosa cocina japonesa. No pierdas la oportunidad de explorar el patrimonio culinario de Tokio a través de estas clases guiadas por expertos: te espera una perfecta combinación de comida y cultura.