Gluten-free Food Tours(56)

This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.

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Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.

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Join a friendly local guide as they show you around the magical Myoban Onsen. In this private tour, you’ll visit a world heritage site, bathe in an open-air hot spring, steam foods using hot spring water and try Beppu’s famous hell-steamed pudding.

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Join a unique hands-on learning experience guided by a tea ceremony expert in Okinawa. Change into a simple kimono, watch a Japanese tea ceremony, learn etiquette & customs, enjoy Okinawan sweets, make matcha, & participate in a photoshoot.

In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.

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Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

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In this private tour, a local guide will take you to explore Kannawa, a hot spring area in the hells of Beppu. Enjoy the hot springs (by either soaking or steaming) and prepare the local comfort food (jigokumushi) with hot spring steam.

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Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

Explore Asakusa at your own pace in this private foodie bike tour. See the Sensoji Temple and the Ryogoku Sumo Stadium, and stroll along a shopping street, stopping for traditional snacks along the way. Gluten-free and pescatarian options available.

Get off to an early start in this morning tour of Kagoshima Fish Market. Strap on rubber boots and experience a day in the life of fishmongers at this recently-renovated marketplace where auctioneers bid for the freshest seafood on sale.

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Learn all about Mie Prefecture's fishing culture by spending a typical working day with local fishermen in the Kumano region. Guests will dine upon the fresh catches of the day and taste the seafood that the prefecture is famous for.

Explore Fukuoka’s scenic Katsuura Coast on this e-bike tour led by bilingual guide David. Cycle through villages and fields, enjoy a sushi lunch by the sea, and soak in the rural landscapes.

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Explore Japanese rice culture in this private farm tour in the countryside of Tsu, Mie Prefecture. Interact with farmers, learn about rice production and cooking, and enjoy a delicious meal with Matsusaka beef and other local Mie specialties.

Revitalize body and mind in this private experience in rural Tsu, Mie Prefecture. You’ll meditate at a historical local temple, stroll the village, interact with farmers, learn about rice production, and enjoy a delicious lunch.

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.

Love seafood & cultural exchange? Join a local university student guide for a 3-hour walking tour of the famous Tsukiji Outer Market! Start by visiting a local temple before embarking on a street food journey featuring sushi, tamagoyaki and more.

This private 2-hour guided tour will immerse you in Tokyo’s izakaya culture. Join local university student guides in the bustling neighborhood of Shinjuku and learn to enjoy traditional Japanese pub fare and drinks like the locals.

Set out on the ultimate vegetarian food tour of Shibuya to taste a variety of local Japanese dishes. Get off the beaten track to hidden restaurants and an underground market with five food stops, a drink and dessert included.

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.

Enjoy an exclusive sake brewery tour with tastings, then learn to cook Japanese izakaya dishes. Pair your meal with three carefully selected Kyoto Fushimi sakes for a unique culinary experience.

Discover the centuries-old history of Nada Gogo, the largest sake producing region in Japan. Visit two breweries and a keg factory to learn brewing and aging techniques while savoring the deep flavors of five different types of sake.