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Experience summer through food
Japan Gluten-free Matcha Classes
Explore the art of making gluten-free dishes infused with matcha in our specialized classes led by expert instructors.
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Cherry Blossoms
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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222 results found
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$46.32US$51.47
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US$50.96US$56.62
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US$69.49US$77.21
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$46.32US$51.47
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US$92.65US$102.95
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US$69.49US$77.21
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US$57.90US$64.34
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US$57.90US$64.34
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US$50.38US$55.97
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US$115.81US$128.68
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US$46.32US$51.47
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US$19.11US$21.23
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US$75.28US$83.64
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US$63.70US$70.77
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US$69.49US$77.21
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US$34.74US$38.60
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Latest Reviews
What byFood users are saying.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
August 17, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
August 01, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
June 04, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
December 25, 2025
Discover the Joy of Gluten-Free Matcha Classes
Embark on a delicious journey with our unique Gluten-Free Matcha Classes. These experiences are designed to cater to everyone from matcha enthusiasts to those with dietary restrictions. Our classes focus on integrating the vibrant green tea, matcha, in a variety of mouth-watering, gluten-free recipes. Whether you're a first-timer or a seasoned matcha lover, these sessions promise to take your taste buds on an unforgettable adventure.
Learn From Expert Culinary Instructors
Our Gluten-Free Matcha Classes are guided by expert culinary instructors passionate about sharing the cultural and health benefits of matcha. They provide hands-on lessons in making delightful matcha-infused dishes that are not only visually appealing but also easy to recreate at home. Each class offers tips on sourcing the best gluten-free ingredients to ensure the quality and flavor of your creations. You’ll learn the art of making matcha lattes, gluten-free matcha pancakes, and even delicate matcha desserts.
Transform Your Culinary Skills
Attending these classes not only equips you with new recipes but also enhances your overall culinary skills. Gain confidence in experimenting with matcha, understanding its versatility and how it can be used beyond traditional tea. Our classes emphasize the importance of using gluten-free flours and ingredients, ensuring that you learn techniques that can be applied to various dietary needs. Join us and transform your cooking with the detailed guidance and inspiration provided by our talented instructors.