Japan Gluten-free Matcha Classes
Explore the art of making gluten-free dishes infused with matcha in our specialized classes led by expert instructors.
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MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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US$63.67
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$50.93
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US$63.67
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5% OFF
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US$127.34
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US$55.39
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US$76.40
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$50.93
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US$82.77
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US$70.04
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US$38.20
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Latest Reviews
What byFood users are saying.
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
June 04, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
December 25, 2025
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
Cute Mochi Making and Matcha Drink Workshop in Tokyo
November 30, 2025
Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
October 18, 2025
Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 16, 2025
Discover the Joy of Gluten-Free Matcha Classes
Embark on a delicious journey with our unique Gluten-Free Matcha Classes. These experiences are designed to cater to everyone from matcha enthusiasts to those with dietary restrictions. Our classes focus on integrating the vibrant green tea, matcha, in a variety of mouth-watering, gluten-free recipes. Whether you're a first-timer or a seasoned matcha lover, these sessions promise to take your taste buds on an unforgettable adventure.
Learn From Expert Culinary Instructors
Our Gluten-Free Matcha Classes are guided by expert culinary instructors passionate about sharing the cultural and health benefits of matcha. They provide hands-on lessons in making delightful matcha-infused dishes that are not only visually appealing but also easy to recreate at home. Each class offers tips on sourcing the best gluten-free ingredients to ensure the quality and flavor of your creations. You’ll learn the art of making matcha lattes, gluten-free matcha pancakes, and even delicate matcha desserts.
Transform Your Culinary Skills
Attending these classes not only equips you with new recipes but also enhances your overall culinary skills. Gain confidence in experimenting with matcha, understanding its versatility and how it can be used beyond traditional tea. Our classes emphasize the importance of using gluten-free flours and ingredients, ensuring that you learn techniques that can be applied to various dietary needs. Join us and transform your cooking with the detailed guidance and inspiration provided by our talented instructors.