Japan Gluten-free Teishoku Classes(6)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Kyoto: Fermentation Cooking Class with Koji
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Recent Reviews from GuestsDiscover Gluten-Free Teishoku Classes in Japan
For those who love Japanese cuisine but need to follow a gluten-free diet, finding the right dining experiences can be challenging. Thankfully, our curated selection of gluten-free teishoku classes in Japan offers the perfect solution for culinary enthusiasts and health-conscious diners alike. Teishoku, a traditional Japanese meal set, usually consists of a main dish, rice, miso soup, and a variety of side dishes. Our classes focus on crafting delicious and authentic teishoku meals without the gluten, ensuring an inclusive experience for everyone.
Learner-Friendly Classes for All Levels
Whether you are a seasoned cook or a beginner in the kitchen, these gluten-free teishoku classes are designed to accommodate all skill levels. Expert instructors guide you through each step of the process, from sourcing gluten-free ingredients to mastering traditional Japanese cooking techniques. You'll learn how to prepare mouth-watering dishes such as grilled fish, tofu stir-fry, and seasonal vegetable tempura, all crafted without gluten. These classes not only enhance your cooking skills but also deepen your understanding of Japanese culinary culture.
Enjoy a Safe and Tasty Experience
Our gluten-free teishoku classes prioritize safety and quality, using the finest ingredients that comply with gluten-free standards. This means that you can indulge in the rich flavors of Japanese teishoku without worrying about gluten-related issues. Additionally, these classes take place in a friendly and interactive environment where you can connect with fellow food lovers and share your culinary experiences. Join us for a delightful journey into the world of gluten-free Japanese cuisine, where you can savor each bite with confidence.