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Japan Vegetarian Classes

Join our vegetarian cooking classes to explore exciting plant-based recipes and gain new skills in the kitchen. Perfect for all culinary enthusiasts!
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US$18.95US$21.05
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
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US$40.82US$45.35
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US$75.81US$84.23
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4.9 (64)

Mochi Making Class in Tokyo

Tokyo
2 hours
US$69.98US$77.75
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US$69.98US$77.75
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$125.38US$139.31
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US$64.73US$71.92
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US$69.98US$77.75
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US$69.98US$77.75
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5.0 (10)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$87.47US$97.19
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US$75.81US$84.23
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US$148.70US$165.23
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4.8 (12)

Private Japanese Miso Making Workshop Near Tokyo Tower

Tokyo
1.5 hours
Private Experience
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US$58.31US$64.79
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US$21.28US$23.65
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$69.98US$77.75
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US$64.14US$71.27
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$46.65US$51.83
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US$64.14US$71.27
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US$51.31US$57.02
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$58.31US$64.79
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US$81.64US$90.71
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US$69.98US$77.75
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US$90.39US$100.43
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US$75.81US$84.23
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US$69.98US$77.75
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US$51.78US$57.54
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US$34.99US$38.87
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Latest Reviews
What byFood users are saying.
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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Amezaiku Candy Sculpting Workshop in Tokyo
August 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
August 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
August 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Vegan Ramen and Gyoza Cooking Class
August 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
August 13, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
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Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
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Private Cooking Class in Naha: Make 4 Okinawan Dishes
July 31, 2026
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Darina Frei
Great experience, loved it
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Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
July 31, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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Miso Making Workshop in Osaka
July 27, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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Make Ramen and 2 Types of Gyoza in Osaka
July 20, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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Private Japanese Miso Making Workshop Near Tokyo Tower
July 21, 2026
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Discover the World of Vegetarian Cuisine

Diving into the fascinating world of vegetarian cooking has never been more exciting! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, our vegetarian cooking classes offer a delightful journey through an array of flavors and techniques. Our experiences cater to all skill levels and will equip you with the knowledge and confidence to create delicious and nutritious meals from scratch. With a focus on fresh, seasonal ingredients and diverse culinary styles, you are sure to discover new favorites and expand your culinary repertoire.

Hands-On Vegetarian Cooking Classes

Our hands-on cooking classes are designed to teach you practical skills and techniques that you'll use in your kitchen every day. From understanding the essentials of vegetarian nutrition to mastering the art of creating well-balanced and flavorful dishes, our classes cover a wide range of topics. You'll learn how to skillfully use herbs and spices to enhance your dishes, create vibrant salads, prepare hearty mains, and even indulge in plant-based desserts. Under the guidance of experienced culinary instructors, cooking becomes an enjoyable and interactive experience, perfect for both individuals and groups. Classes often accommodate a range of interests, from traditional home-style vegetarian meals to contemporary fusion dishes.

Explore a Multitude of Vegetarian Cuisines

Experience the rich diversity of vegetarian cuisines from around the world. Our classes provide a platform to explore the flavors of various regions, including the aromatic spices of Indian curries, the umami-packed taste of Japanese tofu dishes, and the fresh and zesty punch of Mediterranean salads. Learn how to prepare classic dishes, adapt traditional recipes, and experiment to create new, exciting flavors. As you explore these global cuisines, you'll gain a deeper understanding of how regional ingredients and cooking techniques can transform simple vegetables into mouthwatering meals. This culinary exploration not only enriches your diet but also broadens your cultural horizons. Join us and immerse yourself in the art of vegetarian cooking that highlights sustainability, health, and creativity in every dish.