Japan Gluten-free Onigiri Classes(11)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Recent Reviews from GuestsExplore the Art of Gluten-Free Onigiri
Dive into the delicious world of Japanese cuisine by learning how to make gluten-free onigiri, a beloved staple in Japan. Onigiri, commonly known as rice balls, are as versatile as they are delicious, offering a perfect canvas for a variety of fillings. These cooking classes are tailored to both beginners and seasoned food enthusiasts looking to explore gluten-free options without compromising on taste. You will learn the art of selecting the right ingredients, perfecting rice textures, and using unique techniques to create visually stunning and delicious onigiri that are free from gluten.
Hands-On Culinary Classes for Gluten-Free Enthusiasts
These classes emphasize a hands-on approach, allowing you to engage directly in the process of crafting your own onigiri. Under the guidance of experienced instructors, you’ll explore different types of gluten-free rice and suitable fillings, enhancing your understanding of Japanese ingredients. The courses are designed to cater to all levels of culinary skill, providing an inclusive space for everyone to learn and enjoy. Not only will you acquire practical skills, you’ll also get to savor the fruits of your labor in a welcoming and enriching environment.
A Unique Fusion of Tradition and Dietary Needs
Understanding dietary needs is crucial in modern cooking, and these classes offer an unparalleled insight into creating traditional Japanese snacks with a gluten-free twist. Experience the blend of tradition and adaptability as you learn to customize recipes that respect dietary choices without losing authenticity. Alongside learning the basics of onigiri making, participants have the opportunity to explore advanced techniques such as decorative wrapping and flavor infusion. Whether you're a gluten-free eater or simply curious about Japanese cuisine, these classes provide a fulfilling culinary journey.