Japan Pescetarian Classes
Join pescetarian classes to master seafood recipes and enhance your cooking skills. Perfect for beginners and seasoned cooks alike.
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MorningStarts before 12pm
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Full day (7-48 hours)
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byFood’s ChoiceUS$84.70
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4.8 (69)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$55.38
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US$84.70
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4.9 (16)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
Tokyo
2.5 hours
Private Experience
Limited Availability
US$78.18
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US$91.22
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5.0 (6)
Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
Kyoto
1 hour
Small Group
US$78.18
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US$78.18
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4.6 (3)
Private Soy Sauce Workshop and Factory Tour in Historic Kakegawa, Shizuoka
Shizuoka
2 hours
Private Experience
Small Group
US$130.31
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Latest Reviews
What byFood users are saying.
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
October 04, 2026
Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 01, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Vegan Ramen and Gyoza Cooking Class
September 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
Tofu-Making Workshop: Make Tofu From Scratch in Kyoto
September 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
September 26, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
September 18, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
Private Tokyo Miso Ramen Cooking Class and Local Market Tour
September 18, 2026
Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
September 14, 2026
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
Fake Food (Food Sample) Making Workshop in Tokyo
September 12, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
Bento Making Class in Kyoto
September 09, 2026
Discover Unique Pescetarian Classes
If you're looking to expand your culinary skills and explore the delicious world of pescetarian cuisine, you’ve landed on the right page. Pescetarian classes offer a fantastic opportunity to creatively utilize fish and seafood while keeping dishes healthy and exciting. Whether you are a seasoned cook looking to refine your techniques or a beginner eager to learn, these classes cater to all skill levels. Dive into the myriad of flavors and techniques that make pescetarian cooking a delightful and rewarding experience.
Improve Your Culinary Skills with Expert Guidance
Our pescetarian classes are designed by experienced chefs who have mastered the art of cooking with fish and seafood. The expert guidance and personalized approach to each class ensure you receive focused attention and tailored advice. Learn the essentials of selecting the freshest seafood, understanding flavor pairings, and mastering cooking techniques that bring out the best in your dishes. From learning how to grill the perfect fillet to creating intricate seafood stews, these classes cover a wide spectrum of culinary skills. Enhance your abilities and gain confidence in the kitchen while creating delicious pescetarian meals.
Explore a Wide Range of Pescetarian Recipes
One of the most appealing aspects of joining our pescetarian classes is the extensive variety of recipes you will explore. From mastering classic dishes like ceviche and bouillabaisse to discovering new twists on traditional recipes, these classes offer an array of dishes to suit any palate. You will not only get to taste the rich and diverse flavors but also understand the nutritional benefits of a diet focused on fish and seafood. Learn how to prepare dishes that are not only delicious but also good for you, making your culinary endeavors both enjoyable and health-conscious.