Japan Halal Classes(130)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Kushikatsu and Sushi-Making Class with Tea Ceremony in Osaka
Make sushi and kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi and kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Matcha Making and Traditional Japanese Sweets in Asakusa
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Taiyaki Making Experience in Asakusa, Tokyo
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Wagashi Classes with a Japanese Pastry Chef : Nerikiri and Japanese Tea
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Hikone, Shiga: Teppanyaki Cooking & Steak Flambe Dining
Learn from a Japanese chef in this private teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.
Omi Beef Cooking & Premium Dining (Hikone, Shiga)
Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.
Recent Reviews from GuestsExplore the Rich World of Halal Cooking Classes
If you're looking to expand your culinary skills with Halal options, our cooking classes offer an incredible blend of tradition and taste. These experiences are perfect for both beginners and seasoned cooks who are keen to learn more about the multifaceted world of Halal cuisine. Whether you’re seeking to enrich your knowledge of global Halal dishes or simply wish to try something new, these classes are designed to create an immersive, hands-on learning environment where delicious meals are the ultimate reward.
Our cooking classes focus on a variety of Halal-friendly cuisines and cater to different dietary preferences and cooking skills. Expert chefs walk participants through intricate recipes that respect traditional Halal guidelines while incorporating modern twists. Expect to master the art of crafting delectable dishes ranging from Middle Eastern classics to innovative Halal fusion meals, all in an engaging, supportive setting.
Hands-On Learning with Expert Guidance
In our Halal cooking classes, you’ll not only learn to cook but will also understand the significance and guidelines of Halal dietary laws in cooking. Professional chefs who specialize in Halal cuisine will guide you every step of the way, offering personal insights and tips that you can take home to your own kitchen. The classes typically incorporate a variety of techniques and ingredients, with sessions often ending in a shared meal where you’ll taste your creations and discuss the cultural contexts of the dishes.
The small class size ensures that you receive personalized attention, allowing you to progress at your own pace. Whether it’s learning to blend spices for a perfect curry or understanding the best methods for grilling meats, our classes place emphasis on hands-on practice. This interactive approach not only enhances your cooking skills but also embeds a deeper appreciation of the Halal traditions and the community values they represent.
Join a Community of Passionate Food Enthusiasts
Participating in our Halal cooking classes isn’t just about food—it's also about joining a community. You’ll meet like-minded individuals who share your interest in Halal cuisine and cultural explorations. These classes provide an opportunity to exchange cooking tips and stories, making the experience even more enriching. For those who are interested in socializing and networking while cooking, these classes often culminate in a communal meal where participants can taste and celebrate their culinary creations together.
By engaging with a diverse group of food lovers, you expand your own culinary perspective while building lasting friendships. Whether you’re trying to incorporate more Halal meals into your diet or simply want to try something new, our classes offer a welcoming and inspiring space to explore the flavors and traditions of Halal foods. Sign up for our Halal cooking classes and embark on a delicious journey that satisfies your taste buds and enriches your cultural understanding.