Japan Wagashi Cooking Classes(39)
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Traditional Sweets Making Workshop
Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Wagashi Sweets Making Class with Owner of 400 Year Old Shop
Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.
Making Cute and Innovative Japanese Sweets with an Expert
Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.
Local Cooking Class & Tea Ceremony in Hida Takayama, Gifu
From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Recent Reviews from GuestsDiscover the Art of Wagashi
Wagashi, the traditional Japanese confections, are as aesthetically pleasing as they are delicious, and bear deep historical significance. Often enjoyed with tea, these sweets are crafted with artistry and are known for their diverse flavors, forms, and seasonal motifs. Joining casual cooking classes focused on wagashi provides not just a chance to savor these delectable treats, but also an opportunity to understand the culture and skill behind them. In these classes, you are guided through the intricate process of creating these delicate sweets — from understanding the ingredients to mastering the techniques that define each piece. Whether you have a sweet tooth or a love for culinary arts, learning how to make wagashi is an enriching experience that goes beyond conventional cooking.
Perfect for Beginners and Enthusiasts
Wagashi casual cooking classes are designed for everyone, from complete beginners to culinary enthusiasts. The hands-on, laid-back environment allows you to learn at your own pace while enjoying the creative process. Teachers are experienced and patient, providing step-by-step instructions on making a variety of wagashi types such as mochi, daifuku, and yokan. They share tips on shaping, decorating, and even pairing wagashi with different types of Japanese teas. These classes are not just about cooking; they are about experiencing a cultural tradition that has evolved over centuries. Participants often find joy in crafting and tasting treats they never thought they'd be able to make. Plus, the skills you learn can be easily recreated at home, allowing you to impress friends and family with authentic Japanese confections.
Create and Connect with Japanese Culture
Engaging in wagashi casual cooking classes offers more than just a culinary skill; it's a cultural immersion. With each lesson, you'll be exploring stories behind different kinds of wagashi, the symbolism of ingredients, and the significance of seasonal variations. These experiences often include insights into Japanese festivals and customs where these sweets play a central role. Connecting with others who join the class can also enhance your experience, providing a platform to meet like-minded individuals who share an appreciation for Japanese culture and gastronomy. By the end of the class, you’ll take away not only your handmade creations but also a deeper understanding and appreciation of the cultural heritage that wagashi embodies.