Kyoto Vegan Food Experiences(47)
Small Group, All-Inclusive Kyoto Night Food and Culture Tour
Experience the vibrant nightlife of Kyoto! This intimate tour takes you along the cobbled walkways of the geisha district of Gion, and along the historic streets of Pontocho, stopping for dinner and drinks at cool local restaurants and niche bars.
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Private Bar Hopping in Downtown Kyoto
Kansai region residents will guide you through the streets of Kyoto, sharing the city's rich and beautiful history and culture. Drinking alongside the locals, you can experience Japan in a way most tourists can only dream of.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Table-Style Tea Ceremony in 150 Years Old Townhouse in Ninenzaka, Kyoto
Experience the serenity of a Japanese tea ceremony and sample matcha and traditional confectioneries in this experience led by a tea instructor near Kyoto’s Kiyomizudera Temple in Ninenzaka.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Kyoto Premium Tea Farm Tour & Gourmet Experience in Wazuka
Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Tofu-Making Workshop: Make Tofu From Scratch in Kyoto
Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.
Soba Noodles & Shrimp Tempura Cooking Class in Kyoto
Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Experience a Tea Ceremony in a 130-Year-Old Tearoom in Kyoto
Experience a Japanese tea ceremony in a 130-year-old townhouse in Kyoto! Learn about the history, culture, and etiquette of this ancient ritual, enjoy matcha with traditional Japanese sweets, and learn how to make matcha the traditional way.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Recent Reviews from GuestsDiscover the Vegan Delights of Kyoto
Kyoto, the cultural heart of Japan, offers a rich tapestry of traditional experiences and culinary wonders. For those pursuing a plant-based lifestyle, Kyoto is particularly accommodating with its variety of vegan food experiences. From delicate tofu dishes to innovative plant-based versions of Kyoto's traditional sweets, you will find an abundance of vegan options that celebrate the essence of Japanese cuisine.
The city’s historical connection to Buddhism has helped pave the way for its vegan-friendly offerings. Buddhist monks have adhered to a vegetarian diet for centuries, crafting Shojin Ryori (traditional vegetarian cuisine) that is both simple and exquisite. You can taste this history in every bite as you explore the vegan offerings in serene settings such as Zen temples or charming tea houses. Kyoto’s commitment to seasonal and local produce ensures that every meal is fresh, vibrant, and imbued with natural flavors.
Experience Vegan Kyoto Through Local Delicacies
As you wander the ancient streets of Kyoto, you will stumble upon a wide array of eateries and food stalls that cater to vegan diets without compromising on tradition or taste. Begin your journey with yudofu, a hot pot dish featuring silken tofu simmered in a savory broth, perfect for the cooler months. Kyoto's unique take on tempura, using regional vegetables like kabocha squash and eggplant, creates a light and crispy treat that is both satisfying and guilt-free.
Don’t miss the chance to try vegan sushi, which substitutes fish with beautifully arranged vegetables and succulent mushrooms. These colorful, bite-sized delights provide a refreshing take on an iconic dish. Another must-try is the vegan ramen, a steaming bowl of noodles served with a rich miso or soy sauce broth, topped with a variety of fresh vegetables, tofu, and seaweed.
Embrace Kyoto's Vegan Desserts and Teas
No culinary tour of Kyoto would be complete without indulging in its vegan-friendly sweets. Wagashi, or traditional Japanese confections, often find vegan-friendly formulations using sweet beans, rice flour, and seasonal fruits. These delicacies are not only delicious but also reflect the changing seasons and natural beauty of Kyoto.
Pair your sweet treats with a warm cup of matcha or hojicha tea, which are inherently vegan and offer a delightful way to experience Kyoto’s tea culture. Many tea houses provide vegan options that highlight the delicate notes of tea paired with perfectly crafted vegan sweets, immersing you in a truly authentic Kyoto experience.
Embark on a journey of taste and discovery with these diverse vegan food experiences that not only highlight Kyoto's rich culinary heritage but also embrace the evolving plant-based lifestyle. Each dish tells a story, a narrative interwoven with tradition, care, and respect for natural ingredients, ensuring that your vegan adventure in Kyoto will be both memorable and delicious.