Kyoto Vegan Cooking Classes

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Kyoto Vegan Cooking Classes
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Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from ¥8,500
With green tea
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from ¥11,000
With recipe
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from ¥8,500
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,200
With green tea
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥7,800
Learn etiquette
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Enroll in Top Vegan Cooking Classes in Kyoto

Cooking can be stressful for some and therapeutic for others, but in Kyoto it is certainly considered as an art form. Made from seasonal products that are locally harvested, many typical dishes of local food in Kyoto are inherently vegan. Using seaweed, root vegetables, and tofu that’s regionally famous, Kyoto cooking combines a lot of vegan elements across many dishes in delicious ways. You can learn how to make vegan versions of the exquisite Kyo Ryori or Kyoto cuisine by joining one of our exciting vegan cooking class in Kyoto! Kyoto is also the birthplace of the plant-based Japanese Buddhist cuisine, Shojin Ryori, so it is the perfect place to learn how to make the most of the abundant local produce.

The cultural capital of Japan certainly seems fitting to learn about vegan ingredients and apply new skills as you cook your own vegan creations. Wagashi is another example of traditionally plant-based foods in Japan, made from bean paste and rice flours. Kyoto takes a certain pride it is local sweets, called Kyogashi, and you can learn to make your own in a wagashi making class in Kyoto! You can also learn to prepare powdered matcha during a tea ceremony class, or make a traditional bento box from vegan ingredients. Vegan ramen and vegan sushi? It’s all possible, and more! Check out our vegan cooking classes in Kyoto, or regular cooking classes that offer delicious vegan alternatives.