Kyoto Vegan Cooking Classes(13)
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Cooking Classes
KYOTO
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
from¥5,000
Has a gift
Private Experience
Cooking Classes
KYOTO
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from¥10,300
With green tea
Cooking Classes
KYOTO
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from¥10,300
Cooking Classes
KYOTO
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from¥6,300
With green tea
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥9,200
Learn etiquette
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥9,900
Near station
Private Experience
Cooking Classes
KYOTO
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
from¥12,000
Cooking Classes
KYOTO
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
from¥8,000
Cooking Classes
KYOTO
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
from¥12,000
Cooking Classes
KYOTO
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
from¥13,000
Private Experience
Cooking Classes
KYOTO
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
from¥10,000
With lunch
Private Experience
Cooking Classes
KYOTO
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
from¥13,000
Private Experience
Cooking Classes
KYOTO
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
from¥11,000
Rain or shine
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Recent Reviews from Guests1 / 3
My family had the absolute best time making ramen noodles! It was an easy and fun experience that my husband and I and our kids (15, 12 and 7) all loved doing. Everyone was so kind and patient with our family and enjoying ramen in the restaurant afterwards was quite a treat - plus having the restaurant's owner as part of the experience was extra special -- he even was willing to share his story of starting businesses with my 12 year old (including answering lots of questions! :)). Highly recommend this experience!
Roberta Harting Kuehne
July 26, 2024
Ramen Noodle Making Experience in Kyoto
Cooking Classes
Our family group of six had a great time learning about the process of making Ramen noodles with some hands-on experience, and then enjoyed a fantastic Ramen lunch! Shin focused on noodle making, as advertised, and not the brorh or other ingredients. A great foodie experience!
Sandy Frykholm
July 26, 2024
Ramen Noodle Making Experience in Kyoto
Cooking Classes
Everything about it was great!
Andres Volosin
July 22, 2024
Ramen Noodle Making Experience in Kyoto
Cooking Classes
We really enjoyed the ramen coocing class! We now know the secrets of making fresh noodles! Our teachers were the restaurant owner plus one employee, their english was great! Recommended!
Vegard Storstad
July 20, 2024
Ramen Noodle Making Experience in Kyoto
Cooking Classes
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
Michelle Farley
July 09, 2024
Traditional Japanese Wagashi Making Class in Kyoto
Cooking Classes
Enroll in Top Vegan Cooking Classes in Kyoto
Cooking can be stressful for some and therapeutic for others, but in Kyoto it is certainly considered as an art form. Made from seasonal products that are locally harvested, many typical dishes of local food in Kyoto are inherently vegan. Using seaweed, root vegetables, and tofu that’s regionally famous, Kyoto cooking combines a lot of vegan elements across many dishes in delicious ways. You can learn how to make vegan versions of the exquisite Kyo Ryori or Kyoto cuisine by joining one of our exciting vegan cooking class in Kyoto! Kyoto is also the birthplace of the plant-based Japanese Buddhist cuisine, Shojin Ryori, so it is the perfect place to learn how to make the most of the abundant local produce.
The cultural capital of Japan certainly seems fitting to learn about vegan ingredients and apply new skills as you cook your own vegan creations. Wagashi is another example of traditionally plant-based foods in Japan, made from bean paste and rice flours. Kyoto takes a certain pride it is local sweets, called Kyogashi, and you can learn to make your own in a wagashi making class in Kyoto! You can also learn to prepare powdered matcha during a tea ceremony class, or make a traditional bento box from vegan ingredients. Vegan ramen and vegan sushi? It’s all possible, and more! Check out our vegan cooking classes in Kyoto, or regular cooking classes that offer delicious vegan alternatives.