Osaka Ramen Classes(12)

Join our Osaka ramen classes to explore authentic Japanese culinary techniques and create delicious ramen bowls from scratch in an interactive setting.
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Ramen Cooking Class with Pro Chef in Osaka 1
Classes
OSAKA

Ramen Cooking Class with Pro Chef in Osaka (4 Options)

Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.

from$39.10
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Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse 1
Classes
OSAKA

Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse

Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

from$93.85
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Handmade Gluten-Free Ramen and Gyoza Cooking Class 1
Classes
OSAKA

Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka

Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.

from$7.11
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Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka 5
Classes
OSAKA

Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka

Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.

from$78.21
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Ramen and Gyoza Cooking Class in Osaka 4
Classes
OSAKA

Ramen and Gyoza Cooking Class in Osaka

Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

from$140.77
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(9)
With dessert
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Ramen Class with Handmade Noodles and 3 Ramen Types 3
Classes
OSAKA

Ramen Class with Handmade Noodles and 3 Ramen Types

Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!

from$78.21
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(44)
Near station
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Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza 2
Classes
OSAKA

Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza

A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.

from$63.99
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(6)
With dessert
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Combination Class of Ramen and 2 Types of Gyoza 1
Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

from$78.21
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Near station
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Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options) 1
Classes
OSAKA

Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)

Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

from$106.65
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Osaka Home Party: Hot Pot Cooking Class Near Namba 1
Classes
OSAKA

Osaka Home Party: Hot Pot Cooking Class Near Namba

Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.

from$85.32
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Quick & Easy Ramen-Making Class in Osaka 15
Classes
OSAKA

Quick & Easy Ramen-Making Class in Osaka

Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.

from$53.32
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Creamy Ramen & Crispy Gyoza Cooking Class in Osaka 7
Classes
OSAKA

Creamy Ramen & Crispy Gyoza Cooking Class in Osaka

Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!

from$63.99
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(22)
With dessert
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Discover the Art of Ramen in Osaka

Nestled in the heart of Japan, Osaka is a city renowned for its vibrant food scene and rich culinary heritage. For those passionate about experiencing Japanese cuisine hands-on, joining a ramen class is the perfect way to immerse yourself in the local culture. These ramen classes in Osaka offer a unique opportunity to learn the nuances of making one of Japan’s most beloved dishes. From understanding the complexity of flavors to mastering the perfect noodle texture, these classes promise an authentic Japanese culinary experience.

Hands-on Ramen Making Experience

Osaka is home to numerous ramen classes designed for both beginners and seasoned cooks looking to refine their skills. During these classes, participants are guided through the intricacies of ramen preparation, including noodle making, broth brewing, and the art of perfecting toppings. Expert instructors ensure you gain practical, hands-on experience that captures the essence of traditional ramen flavors. By the end of the class, you'll not only have a deep appreciation for this iconic dish but also the confidence to recreate ramen at home.

Why Join a Ramen Class in Osaka?

Joining a ramen class in Osaka is more than just a cooking lesson; it's an enlightening culinary journey. Each class is designed to broaden your understanding of ramen, from its history to its cultural significance. You’ll get the chance to experiment with different ramen styles – from rich tonkotsu to light shoyu. Plus, these classes often delve into local ingredients, teaching you how regional products can transform the taste and quality of your ramen. Furthermore, the shared experience of cooking and tasting with fellow participants adds an enjoyable social element to your culinary adventure.