Osaka Vegetarian Cooking Classes(35)
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Family-Friendly Sushi Making Class in Central Osaka
Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Recent Reviews from GuestsJoin Hands-on Vegetarian Cooking Classes in Osaka
Do you fancy yourself a bit of a whiz in the kitchen? What about when it comes to vegetarian food? Well, Osaka is famous for its hearty Kansai cuisine, offering a range of delicious, plant-based Japanese dishes that are meat-free. Slabs of delicious okonomiyaki and deep-fried kushikatsu skewers come to mind, however, these typical dishes don’t only have to be meat-focused. In fact, vegetarian versions can be absolutely scrumptious as well! You can replace meat in okonomiyaki with mochi (which gives an additional stretchy texture) or you can make all types of vegetables into diverse bites of kushikatsu. You can learn the secrets to cooking Kansai cuisine, but hold the meat, by joining one of our vegetarian cooking classes in Osaka! It makes for a fun and hands-on cultural experience, which seems totally fitting when visiting the foodie capital of Japan! Try your hand at making delicious veggie dishes during one of our vegetarian cooking classes in Osaka. You can make noodles from scratch or join vegetarian sushi making classes right here in Osaka!