Osaka Vegetarian Cooking Classes

(8)

Experiences

Ramen Class with Handmade Noodles and 3 Ramen Types

Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!

from ¥10,000

With dessert

Cooking Classes

OSAKA

Ramen and Gyoza Cooking Class in Osaka

Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

from ¥14,000

With dessert

Cooking Classes

OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from ¥12,000

With green tea

Cooking Classes

OSAKA

Colorful Maki Sushi Making Class in Osaka

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

from ¥14,000

With recipe

Cooking Classes

OSAKA

Traditional Bento Making Class

Join this hands-on bento making class in Hyogo and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

from ¥11,000

With lunch

Cooking Classes

OSAKA

Sushi Cooking Class

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from ¥13,000

With dessert

Cooking Classes

OSAKA

Wagashi Making Class

Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan and gluten-free. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.

from ¥8,000

With green tea

Cooking Classes

OSAKA

Tempura Cooking Class

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Hyogo can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from ¥9,000

With lunch

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Join Hands-on Vegetarian Cooking Classes in Osaka

Do you fancy yourself a bit of a whiz in the kitchen? What about when it comes to vegetarian food? Well, Osaka is famous for its hearty Kansai cuisine, offering a range of delicious, plant-based Japanese dishes that are meat-free. Slabs of delicious okonomiyaki and deep-fried kushikatsu skewers come to mind, however, these typical dishes don’t only have to be meat-focused. In fact, vegetarian versions can be absolutely scrumptious as well! You can replace meat in okonomiyaki with mochi (which gives an additional stretchy texture) or you can make all types of vegetables into diverse bites of kushikatsu. You can learn the secrets to cooking Kansai cuisine, but hold the meat, by joining one of our vegetarian cooking classes in Osaka! It makes for a fun and hands-on cultural experience, which seems totally fitting when visiting the foodie capital of Japan! Try your hand at making delicious veggie dishes during one of our vegetarian cooking classes in Osaka. You can make noodles from scratch or join vegetarian sushi making classes right here in Osaka!