Osaka Vegetarian Cooking Classes(9)
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Cooking Classes
OSAKA
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
from¥10,000
With dessert
Cooking Classes
OSAKA
Sushi Cooking Class
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from¥13,000
With dessert
Cooking Classes
OSAKA
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
from¥8,800
Rain or shine
Cooking Classes
OSAKA
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
With green tea
Cooking Classes
OSAKA
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
from¥14,000
With recipe
Cooking Classes
OSAKA
Traditional Bento Making Class
Join this hands-on bento making class in Hyogo and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
from¥11,000
With lunch
Cooking Classes
OSAKA
Wagashi Making Class
Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan and gluten-free. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.
from¥8,000
With green tea
Cooking Classes
OSAKA
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
from¥8,800
With dessert
Cooking Classes
OSAKA
Tempura Cooking Class
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Hyogo can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
from¥9,000
With lunch
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Recent Reviews from Guests1 / 3
Really fun experience while we were staying in Osaka: the recipes were simple and easy to follow, the group was small and the teacher was great (very good English as well). We can’t wait to recreate these at home.
Charlotte Calliauw
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes
It was an absolute pleasure to join Saeko's cooking class! She is so friendly, patient and knowledgeable about Japanese cooking, and made the session really fun! It was also really lovely to sit, eat and chat with her afterwards :) thank you so much again Saeko - we'll be recommending this class to everyone we know coming to Osaka!
Ashleigh Knightley
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Cooking Classes
This was a fun filled delicious time!!! 5 stars all around. We will definitely be back!
Therese Irving
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes
A great class, our instructor had a lot to teach and was great at taking pictures of us while teaching
Dan Lupold
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes
Great basic course to learn how to make ramen with some tricks to shorten the process.
Anett Hoefling
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes
Join Hands-on Vegetarian Cooking Classes in Osaka
Do you fancy yourself a bit of a whiz in the kitchen? What about when it comes to vegetarian food? Well, Osaka is famous for its hearty Kansai cuisine, offering a range of delicious, plant-based Japanese dishes that are meat-free. Slabs of delicious okonomiyaki and deep-fried kushikatsu skewers come to mind, however, these typical dishes don’t only have to be meat-focused. In fact, vegetarian versions can be absolutely scrumptious as well! You can replace meat in okonomiyaki with mochi (which gives an additional stretchy texture) or you can make all types of vegetables into diverse bites of kushikatsu. You can learn the secrets to cooking Kansai cuisine, but hold the meat, by joining one of our vegetarian cooking classes in Osaka! It makes for a fun and hands-on cultural experience, which seems totally fitting when visiting the foodie capital of Japan! Try your hand at making delicious veggie dishes during one of our vegetarian cooking classes in Osaka. You can make noodles from scratch or join vegetarian sushi making classes right here in Osaka!