Gion Okada

This Japanese restaurant in Kyoto has only been around for a decade, and it has already built itself quite a reputation among locals and tourists alike. Gion Okada wouldn’t become what it is today if it wasn’t for the hardworking chef-owner who puts in a thousand and one percent effort every single day. He selects his ingredients for the day at the crack of dawn, carefully choosing ones that are fresh and best suited for the guests he’s expecting. Everything that is unique to Kyoto is woven into the omakase course menus at Gion Okada, to maximize the dining experience of the visiting guests. The local guests are able to enjoy the nostalgic flavors, too. The chef makes sure that seasonal ingredients are included as well, and prepares them in ways that best bring out the natural umami flavors. On top of that, Gion Okada has the reputation of providing customizable meals that are catered to the specific guest. All of these hidden efforts are apparent in the care taken in every single dish.