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Gyoza Hohei

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Gyoza
Average cost
Dinner: ¥1700-2300
Try the exceptionally delicious gyoza with its thin, crispy wrapper at Gyoza Hohei, which can be found in Kyoto's quaint Gion neighborhood.
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Restaurant Details
Experience mouthwatering gyoza in Kyoto’s Gion district, a traditional and old-fashioned geisha area. Gyoza Hohei is a restaurant that specializes in--of course--gyoza, and they have two main menu items. The first is their standard “gyoza” dumplings with garlic and chives: eight small gyoza dumplings with crunchy, thin skin and plenty of vegetables per serving. You can enjoy them with soy sauce and vinegar, and add chili, too. Another is “ginger gyoza” which goes well with their special miso sauce. It is popular among women and geisha because it doesn’t contain garlic. Besides gyoza, the menu also includes small dishes such as potato salad or pickled cucumber which is ideal in combination with alcohol. Unique to Gyoza Hohei is their “shijimi espresso,” a concentrated clam soup with a cloudy broth that supposedly helps your liver recuperate from a night of drinking. Gyoza Hohei opened in 2011 in Kyoto and was awarded the Bib Gourmand award from the Michelin Guide in 2017 and 2018. It opens in the evening, so it is a suitable second stop on a night of bar hopping. This restaurant is quite popular, so you should make sure to place your reservation early!
Gyoza Hohei Phone Number
075-533-7133
Business Hours
Monday: 05:00 PM - 12:00 AM
Tuesday: 05:00 PM - 12:00 AM
Wednesday: 05:00 PM - 12:00 AM
Thursday: 05:00 PM - 12:00 AM
Friday: 05:00 PM - 12:00 AM
Saturday: 05:00 PM - 12:00 AM
Holidays
Sunday
Gyoza Hohei Address
373-3 Kiyomotochō, Higashiyama Ward, Kyoto, 605-0084, Japan
Gyoza Hohei Cancellation Policy
Free cancellation up to 2 days prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals