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The first word in the name of this Michelin-starred restaurant in Kyoto means “dedication” — to apply oneself wholeheartedly to development and progress; in this case, progress towards the perfect kaiseki meal. This ethos shines through in the cooking, for which the chef travels to a natural spring every day to draw water for his house-blend dashi stock.
This is the base of traditional Japanese cooking, and the chef at Kentan Horibe uses it to make a range of seasonal and regional dishes. The lunch set-menu is incredibly reasonable, so you’d be hard pressed to find a better value traditional meal in Kyoto.
On top of that, the location is extremely convenient, located in the Karasuma area of Kyoto’s vibrant downtown. A small garden on the premises gives a welcome touch of nature to this urban sprawl, making Kentan Horibe a perfect place to escape for a few hours into a world of seasonal dishes and serenity.
Kentan Horibe Phone Number
Sunday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Monday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Wednesday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Thursday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Friday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Saturday: 11:30 AM - 02:00 PM, 06:00 PM - 10:00 PM
Kentan Horibe Address
273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan
Kentan Horibe Cancellation Policy
Free cancellation up to 1 week priorRead more