Tempura Food Experiences(57)

Enjoy a stroll around Hakata, and enjoy a tasty lunch at a restaurant recommended by an experienced local foodie. The type of lunch can be chosen from any cuisine offered in Hakata. Hang out with a local, learn about the area, and enjoy great food!

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Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

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In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

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Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

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While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.

Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.

Experience Japan’s traditions — dress up in a traditional kimono and stroll through the streets of Tokyo with incredible views of Tokyo Tower and indulge in a sizzling halal sukiyaki hotpot meal in a downtown restaurant.

Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

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Seaside views of Mt Fuji meet the quaint charm of a former Japanese capital in Kamakura, only an hour by train from Tokyo. Enjoy a guided tour of the city’s historical landmarks, and wind down with a local lunch catered to your dietary needs.

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Embark on a food tour in Nihonbashi, a district near Ginza and Akihabara that is at the heart of Tokyo’s history. Led by a friendly local guide, you’ll enjoy dinner and drinks at three well-established restaurants in an evening you’ll never forget.

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In the foothills of Mt. Fuji, this food tour will introduce you to the delights of Shizuoka. Visit cultural sites like Fujisan Sengen Shrine and 6 food stops, including an 80-year-old soba restaurant and a sweets shop with handmade confections.

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Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.

Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).

Love abalone? This upscale kaiseki dining experience in Saga features a restaurant that specializes in this prized seafood, which can only be harvested by hand. Enjoy twelve seasonal Japanese dishes, with abalone as the star.

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.