Tempura Food Experiences(57)

We had a great time experiencing local foods and drinks, and experiencing the energy and ambiance of Asakusa at night. The food and drinks were very locals recommended/curated, and delicious.

We had a great time and learned how to make a yummy udon and great tempura. Kaoru was a great teacher and fun to work with.

Lovely welcome into their home. Even though their english was a little limited, and our japanese non-existent, this did not stop it from being a unique experience. Thank you Hiroki and Tamae

Chef Chiaki is a very personable trainer who met us on time at the agreed point; despite what she says, she is proficient in English which made it a lot easier too. She demonstrated a good knowledge of the products we were going to use, and what may be available in Australia. She was able to tell us which alternatives could be available (if the originals are not). The Udon noodles were so easy to make, and it was all over oh-so-quickly. Thank you Chiaki for a lovely and educational morning.

I didn’t speak Japanese, but they kindly guided me through a translator. They directly helped with the difficult parts, let me practice several times until my work turned out perfectly, and praised me a lot, which gave me confidence. It was an amazing experience, truly worth every yen. I highly recommend it!