Tempura Cooking Classes(23)

Learn to make tempura with our expert-led cooking classes, perfect for food enthusiasts and those wanting a taste of Japanese cuisine.
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Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,500
(12)
With lunch
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(4)
Cooking Classes
FUKUOKA

Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

from¥7,500
(2)
With lunch
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
AICHI

Healthy Japanese Dishes Cooking Class in Nagoya

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

from¥10,000
With recipe
Cooking Classes
OSAKA

Family-Friendly Cooking Class in Osaka: Make a Tempura Meal

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

from¥6,500
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(1)
Has a gift
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from¥84,000
(1)
Private Experience
Cooking Classes
OSAKA

Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

from¥12,000
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Cooking Classes
OSAKA

Tempura Cooking Class in Osaka

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from¥9,900
Near station
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
Cooking Classes
TOKYO

Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles

Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.

from¥10,000
Private Experience
Cooking Classes
HYOGO

Kobe Cooking Class: Make Tempura & Udon Noodles

While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

from¥7,700
Has a gift
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from¥6,000
Cooking Classes
FUKUOKA

Ginger Pork Japanese Home Cooking Class in Fukuoka

This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.

from¥7,500
With recipe
Cooking Classes
TOKYO

Kawaii Udon and Tempura Cooking Class

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

from¥17,600
With dessert
Private Experience
Cooking Classes
NAGANO

Flavors of Matsumoto: Sushi-Making, Shinshu Salmon, & Wasabi

Experience the best of Matsumoto (Nagano) with a sushi-making experience with a master chef! Make fresh sushi, witness a fish-cutting demo, learn about “Shinshu” salmon, try fresh wasabi, then savor a handmade sushi feast!

from¥30,000
Cooking Classes
HIROSHIMA

Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

from¥26,000
Private Experience
Cooking Classes
OSAKA

Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

from¥9,900
Has a gift
Cooking Classes
TOKYO

Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

from¥17,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had so much patience in answering our numerous questions throughout the class. The meal we created in the end was so delicious. We can't wait to practice what we learned back at home. Highly recommend this class!
Amberly Hsieh
November 01, 2024
Experience Image
Tempura Making Class in Shinagawa (Tokyo)
Cooking Classes
We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was an fantastic experience . I learned an lot and the host was great. We also visited an Supermarket. I should say join the experience!
Wilco Stroet
July 17, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
First off thank you Hiroki and Tamae for allowing us into you beautiful home, we had good fun and the session we very informative and the food was excellent to go with it. For anyone else who's looking to book this experience: It is highly recommended, my partner and I had an exceptional time and learnt a lot. Easy to get to if your staying near an underground station and good bus links as well. Not far from Ohori park which is lovely to go through to walk off your meal afterwards.
Hywel Hosking
June 14, 2024
Experience Image
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Cooking Classes

Discover the Art of Tempura Cooking Classes

Embark on a culinary journey with our Tempura Cooking Classes, where you can learn the delicate art of creating this iconic Japanese dish. Whether you are an amateur cook or a seasoned chef, these classes offer a unique opportunity to deepen your understanding of Japanese cuisine. Tempura, known for its light and crispy batter, can include a variety of ingredients such as shrimp, vegetables, and even unique items like flowers. In these classes, experienced instructors guide you through the complexities of selecting the right ingredients, mixing the batter to perfection, and achieving the ideal frying temperature, ensuring each piece is light and flavorful.

Hands-On Experience with Expert Guidance

These cooking classes are designed to be interactive and engaging, giving you plenty of hands-on practice. Under the guidance of our expert chefs, you will learn not only the technical skills needed to prepare tempura but also the cultural significance behind the dish. The classes typically begin with an introduction to essential ingredients and tools, progressing to demonstrations and personal cooking stations where you can practice your skills. From selecting the freshest ingredients to achieving the perfect frying technique, you'll gain a comprehensive understanding of tempura making that you can replicate at home.

Enhance Your Culinary Skills and Enjoy a Taste of Japan

The satisfaction of creating your own tempura is matched by the pleasure of tasting your creation. At the end of the class, you'll have the opportunity to savor your tempura alongside traditional dipping sauces and sides, just as it would be enjoyed in Japan. This culinary experience not only enhances your cooking repertoire but also allows you to connect with Japanese culture in a meaningful way. Whether you are looking to impress friends and family with your new skills or simply love Japanese cuisine, our Tempura Cooking Classes provide a fulfilling and enjoyable experience.