Tokyo Gluten-free Wagashi Classes(24)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in a Lesser-Known Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Intensive Nerikiri Sweets Making Course in Tokyo (13 Hours)
Become a nerikiri expert in this multi-day, 13-hour course created by a Japanese wagashi artisan. Practice making 18 nerikiri motifs inspired by the seasons, hone your skills and deepen your understanding of these intricate Japanese confectioneries.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Gluten-Free Wagashi in Tokyo
Welcome to an immersive journey into the exquisite world of wagashi, with a special focus on gluten-free options, right in the heart of Tokyo. As you traverse this vibrant city, famous for its eclectic fusion of modernity and tradition, you'll find a treasure trove of culinary classes dedicated to teaching you the delicate craft of making wagashi—traditional Japanese confections. These classes are a paradise for those with dietary restrictions, keen to enjoy the authentic taste of Japan without the gluten.
Why Choose Gluten-Free Wagashi Classes in Tokyo?
Wagashi, with their intricate designs and subtle flavors, have captivated the hearts of dessert lovers worldwide. Traditionally served with tea, these handcrafted delicacies are made from a variety of ingredients such as sweetened red bean paste, rice flour, and agar. However, not all traditional wagashi are gluten-free. In response to the growing demand for dietary-friendly options, many culinary experts in Tokyo have innovated ways to recreate these sweet treats with gluten-free ingredients—ensuring that everyone can savor these delightful sweets without compromise.
Attending a gluten-free wagashi class in Tokyo offers more than just a cooking lesson; it's an experience that deepens your cultural understanding and enhances your appreciation for Japanese culinary artistry. Guided by experienced chefs, you will unravel the secrets behind crafting these aesthetic delights, learning about the history, symbolism, and the traditional techniques that have been passed down through generations.
What You Can Expect From These Classes
These specially curated classes usually kick off with an introduction to the diverse world of wagashi and the importance of its role in Japanese culture. You'll begin your hands-on journey by selecting the finest gluten-free ingredients. Under the expert guidance of seasoned instructors, you'll delve into the art of molding and shaping your ingredients into beautiful and edible pieces of art.
Each class offers a unique curriculum, often starting with easier recipes and building up to more intricate designs and flavors. You might start by making nerikiri, known for its smooth texture and frequency in tea ceremonies, or venture into the realm of yokan, a delicate sweet jelly that uses agar instead of gelatin. As you progress, you’ll master the balance of flavors and the distinct beauty that each wagashi represents.
Upon completing these engaging sessions, you get to relish your creations, which pair perfectly with a steaming cup of matcha, bringing a true taste of tradition to your palate. This experience not only hones your culinary skills but serves as a keepsake memory of your time in Tokyo, enriched by the knowledge of Japan’s sweet legacy.
Whether you're a seasoned baker or a curious novice, these gluten-free wagashi classes in Tokyo are an enriching cultural adventure, waiting to unfold the layers of traditional Japanese connoisseurship. So, bring your passion for sweets and join these classes to create gorgeous wagashi that reflect the elegance and finesse of Japanese dessert art while embracing gluten-free innovation.