Tokyo Pescetarian Miso Soup Classes(12)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover Pescetarian Delights in Tokyo
Welcome to Tokyo, a city where the culinary arts flourish, and diverse dining experiences await you at every corner. For those who embrace a pescetarian diet or simply enjoy the delightful flavors of seafood, exploring Tokyo's exquisite food scene is a journey like no other. This vibrant metropolis offers an array of unique food classes focusing on pescetarian dishes that are as healthy as they are delicious. Whether you are a seasoned cook or a curious beginner, these classes are tailored to offer you an immersive experience in the art of Japanese cuisine.
Master the Art of Miso Soup
No trip to Tokyo would be complete without diving into a class that celebrates one of Japan's most revered comfort foods: miso soup. Known for its umami-rich flavor and nourishing qualities, miso soup is a staple in Japanese households. Pescetarian-friendly versions of miso soup often include seaweed, tofu, and select seafood to create a harmonious balance of flavors and textures. In these classes, you'll learn from experienced chefs who will guide you through the intricacies of choosing the right miso paste, incorporating dashi stock, and perfecting your soup with authentic Japanese ingredients. As you explore these culinary techniques, you will gain insights into the cultural significance of miso soup and how it has been cherished across generations.
Engaging and Educational Cooking Classes
Tokyo's cooking classes are more than just lessons; they are a doorway into the heart of Japanese food culture. Each class is crafted to be both educational and engaging, ensuring that every participant leaves with a deeper understanding of Japanese culinary traditions. These classes cater to various skill levels, making them perfect for everyone from interested novices to aspiring home chefs seeking to refine their skills. Through hands-on guidance, you'll learn not just how to create delectable pescetarian dishes and miso soup but also about the history and evolution of these foods within Japanese society. The classes often end with a communal meal, allowing you to savor your creations while discussing new techniques and translating them to your daily cooking routines. Your culinary adventure in Tokyo promises to be a memorable blend of flavors, culture, and learning.