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Tokyo Vegan Sushi Food Experiences

Discover Tokyo's vegan sushi scene with diverse plant-based options, blending traditional sushi artistry with innovative flavors in exciting food experiences.
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$57.45US$63.83
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Private Sushi-Making Class in Tsukiji, Tokyo

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$183.68US$204.08
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US$57.45US$63.83
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US$114.91US$127.67
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US$103.41US$114.91
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US$68.94US$76.60
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Latest Reviews
What byFood users are saying.
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Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
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Guided Sushi Making Class in the Center of Tokyo
October 13, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
September 20, 2025
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Peter Narreau
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
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Homemade Sushi Making Class in Tokyo
May 11, 2025
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Meldy Alvarez
Accommodating instructors, class consist of 8 students only that’s why it’s easy to interact. Great job!
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Homemade Sushi Making Class in Tokyo
June 30, 2023
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Fariha Amin
Really good and interactive cooking class. Yumi, Yki and Yuki were great with tracking and taking you through the steps to make 7 different types of sushi and dashi. Really recommend this and they accommodate fot dietary needs!
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Homemade Sushi Making Class in Tokyo
June 19, 2023
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Dominic Jaques
A very comprehensive introduction to the fundamentals of making sushi! The team were excellent and I highly recommend this experience.
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Homemade Sushi Making Class in Tokyo
March 13, 2023
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Jodie Gisler
We had a wonderful experience with Michie who spoke fluent English and was very knowledgeable of the area and food. Our daughter is Coeliac and Michie made sure she was able to have gluten free safe options. Would recommend to anyone with dietary restrictions.
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Flavors of Japan Food Tour with Wagashi
January 12, 2023
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Laura Nystroem
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and culture, and provided us several delicious recipes in each class. I guess one could consider us to be foodies, who have experienced, experimented and tried out a lot of different foods also of the Japanese cuisine, but this class was absolutely wonderful in bringing us deeper knowledge to the topic. Miyuki-san answered all of our questions about the cooking methods, ingredients, etc. also other than in the recipes of the class. Our 9 y.o. daughter also joined the class a few times and enjoyed especially the Wagashi-class that we chose as our selected topic for the 5th session. The course was surely one of our highlights when living in Tokyo. Can only give our warmest recommendations!
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Intensive 5 Day Japanese Home Cooking Class
May 11, 2020
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Tasha Lawrence
I had a great time in this cooking class! We made many types of sushi (including a california roll.) We only had 8 people in our small group which was nice, it made the class feel cozy and really like home cooking!! Another benefit was that you got lots of personal guidance 1-on-1 time with the teachers who were all really skills and friendly! They spoke great English. I highly recommend this class!
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Homemade Sushi Making Class in Tokyo
September 24, 2019
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Ben Molson
We really enjoyed this class. We had lots of fun learning how to prepare many types of sushi and then eating them. The cooking class is held at a small apartment which gave it a nice atmosphere. Also the staff spoke great English. I'd definitely recommend this class if you love sushi and want to try making it.
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Homemade Sushi Making Class in Tokyo
September 24, 2019
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Katherine D.
I really enjoyed my Flavors of Japan food tour. We toured the Nihombashi area in Tokyo in April with Ramona and Mandy. They were charming and well informed about both the area and Japanese food. They took us to speciality stores and explained about the importance of regional food, we could try some of the products. The lunch we ate was delightful! Can't remember the name of the restaurant. This tour was so enjoyable with great tour guides. Mandy and Ramona didn't make us hurry so the tour ended up being longer than it advertised.
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Flavors of Japan Food Tour with Wagashi
September 24, 2019
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Pedro J.
I had an awesome time on this tour! Great opportunity to make new friends while chatting and eating so many dishes! Alex was our guide, really fun and energetic company. He had a great approach to doing the tour. He was open and generous, this tour was a fantastic first time experience coming to Tokyo and Japan.
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Flavors of Japan Food Tour with Wagashi
September 24, 2019
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Explore Tokyo's Vibrant Vegan Sushi Scene

Tokyo, a city renowned for its diverse culinary offerings, is now embracing plant-based dining with an exciting array of vegan sushi experiences. Whether you're a seasoned vegan or simply curious to try something new, Tokyo offers a delightful fusion of traditional sushi artistry and innovative vegan ingredients. Transforming a meat-laden dish into a plant-based wonder, vegan sushi in Tokyo is crafted with the same precision and passion as its traditional counterpart, showcasing the natural flavors and textures of vegetables, seaweed, and rice. Participants often find themselves amazed at the creativity and deliciousness packed into each vegan sushi roll.

The Art of Vegan Sushi Making

Vegan sushi isn't just about replacing fish with vegetables; it involves a whole new level of artistry. The skilled chefs in Tokyo masterfully blend ingredients like avocado, cucumber, marinated tofu, and pickled vegetables to create sushi rolls bursting with flavor. Along with traditional wasabi and soy sauce, some chefs use innovative sauces to enhance the taste of vegan sushi. Guests have the unique opportunity to learn about these techniques firsthand in sushi-making classes. These classes provide hands-on experience where participants can try their hand at rolling sushi, learning about different fillings, and understanding the delicate balance of flavors that make vegan sushi truly unique.

Discover Dessert Sushi and More Vegan Delights

As if savory vegan sushi weren't enough, Tokyo also offers sweet interpretations with dessert sushi. Made with fruits, sweet rice, and other plant-based ingredients, dessert sushi exemplifies the creativity thriving in Tokyo's vegan culinary scene. In addition to sushi, many experiences include an exploration of other vegan Japanese dishes. This can range from plant-based ramen to creative vegan tempura, allowing participants to fully appreciate the wide variety of vegan options available in Tokyo. These experiences not only satiate the appetite but also broaden the perspective on how plant-based ingredients can be used innovatively in Japanese cuisine.

Join us and immerse yourself in the world of vegan sushi in Tokyo, where tradition meets innovation. Whether you are a sushi aficionado or someone eager to explore plant-based dining, Tokyo's vegan sushi experiences provide something delicious for everyone.