Tokyo Vegan Sushi Cooking Classes(16)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExperience Vegan Sushi in Tokyo
Welcome to the exciting world of vegan sushi in Tokyo, where culinary innovation meets tradition. Sushi, a quintessential part of Japanese cuisine, is often associated with fresh fish and seafood. However, Tokyo’s diverse culinary scene has embraced plant-based eating, offering an array of vegan sushi delights. Whether you're a local or a visitor, these vegan sushi experiences are perfect for exploring new flavors or keeping up with a plant-based lifestyle.
Join one of these immersive cooking classes and learn to make sushi using ingredients like fresh vegetables, tofu, and nori. Under the guidance of skilled chefs, you'll discover the secrets of crafting perfect vegan sushi rice, selecting the best vegetables, and expertly rolling sushi. These classes are not only about learning; they are about savoring every bite of your creation. Each session offers a unique blend of taste and culture, making it a memorable experience for vegans and sushi lovers alike.
Learn from Tokyo’s Expert Chefs
Our vegan sushi cooking classes in Tokyo are conducted by experienced chefs who are passionate about plant-based cuisine. These instructors are known for their creativity and mastery of vegan ingredients, ensuring you leave with not just recipes, but also a deep understanding of vegan sushi making. You’ll gain insights into the rich history of sushi, the importance of umami flavors, and how to incorporate seasonal vegetables into your dishes.
Classes often take place in well-equipped kitchens that mirror a traditional Japanese setup, allowing you to enjoy an authentic experience. Whether you're a complete novice or on par with skilled home chefs, each class is tailored to suit your level of expertise. This personalized approach ensures everyone can master the art of vegan sushi and leave with newfound confidence in their cooking abilities.
The Joy of Vegan Sushi Cooking Classes
Participating in a vegan sushi cooking class in Tokyo is more than just a culinary lesson, it's a journey into a world of flavors and textures. By signing up for one of these classes, you'll not only learn to prepare vibrant and delicious sushi but also understand the philosophy behind Japanese vegetarian cuisine. Engage with like-minded food enthusiasts and expand your culinary skills as you explore the possibilities of vegan sushi.
These classes often conclude with a shared meal, providing an opportunity to savor the creations you've crafted and an array of other vegan dishes prepared by your instructor. It's a wonderful way to connect with fellow participants and share the joy of plant-based eating. Embrace the chance to delve into the heart of Japanese cuisine with vegan twists that promise to be both healthful and indulgent.
In conclusion, Tokyo’s vegan sushi cooking classes provide a delightful and informative experience for anyone interested in plant-based cooking. Sign up for a class today, and take your first step into the flavorful world of vegan sushi.