Tokyo Vegetarian Dashi Classes(16)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Recent Reviews from GuestsDiscover the Art of Dashi in Tokyo
Tokyo, a city that seamlessly blends tradition with modernism, offers a plethora of unique culinary experiences. For those who have embraced a vegetarian lifestyle, Tokyo is a haven of delicious and innovative dishes that celebrate plant-based cuisine. Among these experiences, learning the art of making dashi – a quintessential Japanese soup stock – stands out. Dashi is not only the cornerstone of Japanese cooking but also a versatile element in vegetarian dishes. This class will immerse you in the traditional techniques and modern adaptations of preparing dashi while adhering to vegetarian principles. Join us in Tokyo for a memorable culinary adventure that will deepen your appreciation for Japanese flavors.
Experience Vegetarian Culinary Classes in Tokyo
Tokyo's vibrant culinary scene is not just about sushi and ramen; it's also about embracing diverse dietary preferences. With a growing interest in vegetarianism, many classes now focus on creating exquisite vegetarian dishes that capture the essence of Japanese cuisine. In these classes, you will learn to prepare dashi using plant-based ingredients, exploring the subtle umami flavors that make Japanese dishes so special. The instructor-led sessions are engaging and hands-on, ensuring that you not only observe but also actively participate in the cooking process. Whether you are a seasoned cook or a curious beginner, these vegetarian dashi classes offer something for everyone. Expect to leave with the skills to recreate authentic Japanese flavors in your own kitchen.
Enhance Your Culinary Skills with Dashi Classes
In our Tokyo classes focusing on vegetarian dashi, you'll dive into a comprehensive overview of Japanese cooking techniques. The journey begins with an introduction to key ingredients, such as kombu (sea kelp) and shiitake mushrooms, which are essential for creating a deep, rich umami flavor without the use of animal products. You'll participate in step-by-step demonstrations and practical cooking sessions that will equip you with the knowledge to craft a perfect vegetarian dashi. Moreover, you will learn about the historical significance of dashi in Japanese culture and how it has evolved to fit today's dietary trends. This unique educational experience doesn't just enhance your cooking skills; it also provides insight into Japanese culinary traditions and philosophies. Whether experimenting with new recipes or enhancing existing ones, the skills you gain from these classes will enrich your cooking repertoire and delight your taste buds.