Tokyo Vegetarian Dashi Cooking Classes(16)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Recent Reviews from GuestsExplore Vegetarian Cooking Classes in Tokyo
Discover the heart of Japanese cuisine with our exciting selection of vegetarian dashi cooking classes in Tokyo. Whether you're a culinary enthusiast or just starting your cooking journey, these classes offer an immersive experience into the world of Japanese flavor. Led by experienced local chefs, you will learn to craft delicious vegetarian dishes that utilize the essence of dashi, an integral part of Japanese cooking.
Dashi, a traditional Japanese broth, forms the backbone of many dishes, providing umami—one of the five basic tastes. Dashi is typically made from dried kelp (kombu) and shiitake mushrooms for vegetarian variants, giving the broth a rich and full-bodied flavor that can enhance any dish. Our classes will guide you in mastering this fundamental component, ensuring you leave with the skills to recreate authentic Japanese flavors at home.
Master the Art of Dashi in a Vegetarian-friendly Environment
In our vegetarian dashi cooking classes, you'll delve into the intricacies of preparing this quintessential broth without using fish components, a common element in traditional dashi recipes. Our classes focus on plant-based ingredients, ensuring that all dietary preferences and restrictions are accommodated. You will gain hands-on experience in crafting dashi that perfectly complements a variety of vegetarian dishes.
These sessions don't just teach cooking; they also immerse you in the culture and tradition that surrounds Japanese cuisine. From selecting the finest ingredients to learning how to pair your dishes with dashi, these classes provide comprehensive knowledge and practical skills. Whether you are keen on meal planning or wish to surprise your friends with a genuine Japanese dining experience, our cooking classes equip you with everything necessary for success.
Why Choose Tokyo for Your Cooking Class Adventure?
Tokyo is not only Japan’s bustling capital but also a haven for food lovers. Known for its blend of modernity and tradition, the city provides the perfect backdrop for your cooking adventures. Our cooking classes are located in convenient locations, offering an escape amid the busy streets with authentic culinary sessions.
The vegetarian dashi cooking classes in Tokyo are designed to cater not just to locals but also to international visitors eager to learn and enjoy the subtle flavors of Japanese cuisine. Enhance your palate, expand your culinary repertoire, and enjoy an interactive experience that promises more than just a cooking lesson. With each session, you will deepen your appreciation for both the skill and the artistry that define Tokyo's culinary culture.