Tokyo Vegetarian Dashi Cooking Classes(6)

Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.

Kaori cooking class was amazing! Kaori was so nice and the food was delicious. She took us from the train station to her home and back. We learned a lot, not just of the japanese food but about the japanese culture as well.

A highlight of our trip to Tokyo! Kaori took us on a shopping trip and then taught us how to make delicious vegan ramen and gyoza - best meal of the trip! We came away not only with new cooking skills but also wonderful insights into Japanese life. Highly recommended.

Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip

Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!