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Japón Pescetariano Clases de cocina

Únete a nuestras clases de cocina pescetariana para explorar deliciosas recetas de mariscos y vegetales en un ambiente divertido y casual. ¡Perfecto para principiantes y amantes de la comida por igual!
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4.9 (85)

Experiencia de Elaboración de Fideos Ramen en Kioto

Kyoto
1 hora
Tiene un regalo
US$39.90US$44.34
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US$68.41US$76.01
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4.8 (66)

Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia

Tokyo
1.5 horas
Experiencia Privada
Organizado por Chef
US$48.45US$53.84
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US$63.28US$70.31
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US$57.01US$63.34
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US$68.41US$76.01
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$68.41US$76.01
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US$74.11US$82.34
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US$142.52US$158.36
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US$62.71US$69.67
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US$74.11US$82.34
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US$68.41US$76.01
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$122.57US$136.19
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5.0 (13)

Clase de Cocina de Comida Izakaya en Kioto

Kyoto
3 horas
Bebidas gratis
US$65.56US$72.84
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US$39.90US$44.34
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5.0 (8)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$85.51US$95.01
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US$74.11US$82.34
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US$74.11US$82.34
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US$68.41US$76.01
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US$62.71US$69.67
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4.8 (14)

Clase de Preparación de Bento en Kioto

Kyoto
3 horas
Gratis para niños
US$65.56US$72.84
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US$34.20US$38
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$65.56US$72.84
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US$68.41US$76.01
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US$57.01US$63.34
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US$50.16US$55.74
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US$37.05US$41.17
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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Clase de Cocina de Platos Japoneses Saludables en Nagoya
junio 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
junio 01, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Descubre la Alegría de Cocinar Pescetariano

Sumérgete en el delicioso mundo de la cocina pescetariana con nuestras clases de cocina casual. Diseñadas tanto para principiantes como para cocineros experimentados, estas clases ofrecen una oportunidad fantástica para explorar sabores vibrantes y emocionantes técnicas culinarias. Al centrarse en mariscos, vegetales frescos e ingredientes a base de plantas, la cocina pescetariana presenta una opción saludable, sabrosa y amigable con el medio ambiente para aquellos que buscan ampliar su repertorio culinario. Ya seas un entusiasta de los frutos del mar o un amante de los vegetales en busca de nuevas formas de dar sabor a tus comidas, estas clases proporcionan el entorno perfecto para aprender y crecer.

Platos Pescetarianos Perfectos para Cada Ocasión

Nuestras clases de cocina casual pescetariana cubren una amplia gama de platos adaptados para cada ocasión, desde ensaladas ligeras y refrescantes perfectas para un picnic de verano hasta guisos de mariscos contundentes y cálidos ideales para las noches más frescas. Aprende a preparar platos llenos de sabor como pescado a la parrilla con salsas de hierbas picantes, exóticas paellas repletas de mariscos o suculentos rollos de sushi utilizando los ingredientes más frescos. Cada clase enfatiza el aprendizaje práctico, asegurando que adquieras las habilidades necesarias para recrear estas deliciosas comidas en casa. Ya sea que estés cocinando para una cena tranquila para dos o planeando un banquete para amigos, estas clases aseguran que tu menú pescetariano brille.

Únete a Nuestra Acogedora y Divertida Comunidad de Cocina

Nuestras clases de cocina casual no solo brindan educación, sino que también fomentan un sentido de comunidad entre los participantes. Conoce a personas afines que comparten tu entusiasmo por la exploración culinaria y la vida basada en plantas. Guiados por chefs experimentados, cada sesión está diseñada para ser atractiva y divertida, con un enfoque en la interacción y la experimentación. Te irás no solo con nuevas habilidades e ideas de recetas, sino también con recuerdos duraderos y potencialmente nuevos amigos. Estas clases proporcionan un ambiente relajado donde la creatividad florece y los errores son solo otro paso en el proceso de aprendizaje.

Ya sea que estés comprometido con un estilo de vida pescetariano o simplemente curioso por incorporar más mariscos en tu dieta, nuestras clases de cocina ofrecen todo lo que necesitas para comenzar. Abraza los colores, texturas y sabores de la cocina pescetariana y conviértete en parte de una vibrante comunidad culinaria hoy.