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Japón Vegetariano Clases de cocina

Únete a nuestras clases de cocina casual vegetariana para aprender deliciosas recetas a base de plantas en un ambiente divertido y relajado.
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US$113.06US$125.62
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4.8 (14)

Clase de Preparación de Bento en Kioto

Kyoto
3 horas
Gratis para niños
US$65.66US$72.96
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$68.52US$76.13
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US$34.26US$38.06
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5.0 (13)

Clase de Cocina de Comida Izakaya en Kioto

Kyoto
3 horas
Bebidas gratis
US$65.66US$72.96
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US$39.97US$44.41
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US$59.95US$66.62
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5.0 (18)

Clase Privada de Pancakes Esponjosos en Setagaya, Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$91.36US$101.51
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$74.23US$82.48
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$49.67US$55.19
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US$91.36US$101.51
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US$68.52US$76.13
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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Clase de Elaboración de Bento Tradicional en Kichijoji, Tokio
julio 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
junio 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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Explora el Mundo de la Cocina Vegetariana

Abraza el arte de la cocina vegetariana con nuestra emocionante gama de clases de cocina casual específicamente diseñadas para entusiastas de lo vegetal. Ya seas un vegetariano experimentado o simplemente busques incorporar más verduras en tu dieta, nuestras clases ofrecen una manera deliciosa de mejorar tus habilidades culinarias. Dirigidas por chefs experimentados que se especializan en cocina vegetariana, aprenderás a transformar ingredientes simples en platos sabrosos y satisfactorios. Prepárate para descubrir los secretos de sazonar verduras, perfeccionar salsas a base de plantas y crear platos principales deliciosos que dejarán a ti y a tus invitados con ganas de más.

Crea Platos Deliciosos en un Ambiente Relajado

Nuestras clases de cocina casual vegetariana se desarrollan en un ambiente informal y amigable, lo que las hace perfectas para amantes de la comida de todos los niveles de habilidad. Ya seas un cocinero principiante o un chef experimentado, encontrarás la orientación que necesitas para crear deliciosas comidas vegetarianas. Las clases se centran en el aprendizaje práctico, permitiéndote probar nuevas técnicas y explorar ingredientes a tu propio ritmo. Trabajarás con una amplia variedad de verduras, granos y proteínas vegetales mientras aprendes a resaltar los mejores sabores en cada plato.

Únete a una Comunidad de Entusiastas de la Comida

Uno de los mejores aspectos de nuestras clases de cocina casual vegetariana es el sentido de comunidad. Tendrás la oportunidad de conectar con otros entusiastas de la comida que comparten tu pasión por comer delicioso, saludable y sostenible. Intercambia consejos y trucos con otros participantes, comparte recetas y quizás incluso formes amistades para toda la vida. Nuestras clases no solo se tratan de aprender a cocinar; se tratan de experimentar la alegría de crear y compartir comida con otros. Ya sea que tomes las clases solo o con amigos, saldrás de cada sesión con nuevos conocimientos y una colección de recetas sabrosas para probar en casa.