Kyoto Pescetariano Clases
Descubre el arte de la cocina pescetariana en Kioto con clases que te enseñan a crear exquisitos platos de mariscos utilizando ingredientes locales y de temporada.
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US$82.81
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5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$76.44
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US$63.70
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$82.81
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US$82.81
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US$76.44
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US$82.81
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Ceremonia de Té Privada en Kioto con Sesión de Fotos en el Jardín
Kyoto
1 hora
Experiencia Privada
Usar kimono
US$76.44
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US$70.07
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5.0 (2)
Taller y Degustación de Salsa de Soja en un Restaurante de Sushi en Kioto
Kyoto
1.5 horas
Tiene un regalo
US$70.07
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US$95.55
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US$76.44
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$108.29
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Clase de Creación de Muestras de Comida: Tazón de Arroz con Tempura en Kioto
Kyoto
1 hora
Grupo Pequeño
US$35.03
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Clase Privada de Cocina de Miso con Okara en Kioto
Kyoto
1 hora
Experiencia Privada
Disponibilidad Limitada
US$63.70
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
Anthony Lewis
It was fun to create dishes that were new to me such as sushi and tempura shrimp. The master chefs show us how to cook in many different ways.
Clase de Preparación de Bento en Kioto
noviembre 11, 2025
Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
Prepara Dulces Japoneses y Matcha con una Profesora Certificada en Kioto
octubre 18, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 15, 2025
Explora Kioto a través de Clases de Cocina Pescetariana
Sumérgete en el rico paisaje culinario de Kioto con nuestras clases de cocina pescetariana. Kioto, conocido como el corazón de la cultura tradicional de Japón, es una ciudad donde la historia se encuentra con la gastronomía, ofreciendo una perspectiva única sobre las artes culinarias japonesas. Nuestras clases pescetarianas se centran en el uso de mariscos frescos e ingredientes de origen vegetal para crear platos deliciosos y equilibrados que no solo deleitan el paladar, sino que también están llenos de historia y tradición. Estas clases son perfectas para aquellos que aman los mariscos y quieren aprender a incorporarlos en su cocina de maneras creativas. Únete a nuestros chefs expertos en sesiones prácticas que ampliarán tus habilidades culinarias y profundizarán tu apreciación por la cultura alimentaria de Kioto.
Experiencias Prácticas de Cocina Pescetariana
En Kioto, las clases de cocina pescetariana ofrecen una oportunidad única para aprender de practicantes expertos en la cocina japonesa. Estas clases cubren una variedad de técnicas y recetas, desde la preparación de sushi y sashimi delicados hasta el dominio del arte del tempura con ingredientes de origen vegetal. Bajo la guía de chefs experimentados, aprenderás sobre la importancia del equilibrio y la presentación en la cocina japonesa. Estas clases no solo te enseñan a cocinar, sino que también te brindan información sobre el significado cultural detrás de los ingredientes utilizados. Aprenderás sobre el uso de ingredientes de temporada, que es una piedra angular de la cocina japonesa, asegurando que cada plato sea fresco y sostenible.
¿Por Qué Elegir Clases Pescetarianas en Kioto?
Kioto es famoso por su compromiso con la preservación de métodos culinarios tradicionales mientras también abraza las tendencias modernas. Elegir una clase pescetariana en esta ciudad histórica te permite experimentar cómo la tradición y la innovación pueden armonizar en la cocina. Las clases están diseñadas para adaptarse a varios niveles de habilidad, asegurando que todos, desde principiantes hasta cocineros experimentados, puedan encontrar valor en la experiencia. A través de estas clases, los participantes pueden explorar las sutilezas del umami en platos ricos en mariscos y disfrutar del sabor distintivo que proporciona la abundancia de ingredientes de Kioto. Además, estas clases enfatizan la importancia de la cocina y la alimentación consciente, enseñándote a preparar comidas que sean tanto nutritivas como satisfactorias. Disfruta de la fusión de sabores y aprende cómo integrar estas técnicas en tu rutina de cocina diaria.