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Kyoto Vegano Clases de cocina
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2Se encontraron 22 resultados
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US$76.34US$84.82
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5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$70.47US$78.30
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US$64.59US$71.77
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US$76.34US$84.82
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$99.83US$110.92
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US$67.53US$75.03
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US$64.59US$71.77
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US$76.34US$84.82
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US$112.16US$124.62
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US$67.53US$75.03
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US$26.77US$29.75
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$76.34US$84.82
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Clase Privada de Cocina de Miso con Okara en Kioto
Kyoto
1.5 horas
Experiencia Privada
Disponibilidad Limitada
US$58.72US$65.25
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US$58.72US$65.25
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5.0 (5)
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
Kyoto
1.5 horas
Organizado por Chef
US$61.66US$68.51
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US$139.76US$155.29
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US$76.34US$84.82
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
Clase de Cocina Casera Estacional en Kioto
junio 04, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Gianluca G.
Superb presentation and great experience!
Clase de Sushi Cerca del Mercado Nishiki, Kioto
mayo 17, 2026
Kirsten Whatley
Cooking with Aki was like spending the day with a treasured friend. We immediately felt a kinship with this welcoming and talented chef, who shared with us delicious local recipes passed down from her mother and grandmother, and traditional culinary techniques. We didn’t want the day to end! We can highly recommend Aki’s workshop to anyone curious to learn about authentic Japanese cuisine, regardless of their cooking skill level.
Clase de Cocina Casera Estacional en Kioto
mayo 14, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Jenny Moon
We had a wonderful experience—Aki put all of us at ease, and she is a very talented cook and teacher. She had everything organized, and we were able to cook 4 delicious dishes which tasted better than restaurant food. Learning to cook in her lovely home was a real treat, and we highly recommend it!
Clase de Cocina Casera Estacional en Kioto
abril 09, 2026
Croock
Aki-san was an exceptionally warm and welcoming host and a very patient teacher.
The class takes place in her home so there is a very homely and relaxed atmosphere.
She managed to adapt her unique recipes to our group and walked us through each step.
The experience was a highlight of our trip and we will definitely try to replicate her recipes at home.
Clase de Cocina Casera Estacional en Kioto
abril 01, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
enero 30, 2026
Inscríbete en las Mejores Clases de Cocina Vegana en Kioto
Cocinar puede ser estresante para algunos y terapéutico para otros, pero en Kioto ciertamente se considera una forma de arte. Hechos con productos de temporada que se cosechan localmente, muchos platos típicos de la comida local en Kioto son inherentemente veganos. Usando algas, vegetales de raíz y tofu que son regionalmente famosos, la cocina de Kioto combina muchos elementos veganos en muchos platos de maneras deliciosas. Puedes aprender a hacer versiones veganas de la exquisita Kyo Ryori o cocina de Kioto uniéndote a una de nuestras emocionantes clases de cocina vegana en Kioto! Kioto es también el lugar de nacimiento de la cocina budista japonesa a base de plantas, Shojin Ryori, por lo que es el lugar perfecto para aprender a aprovechar al máximo los abundantes productos locales.
La capital cultural de Japón ciertamente parece adecuada para aprender sobre ingredientes veganos y aplicar nuevas habilidades mientras cocinas tus propias creaciones veganas. Wagashi es otro ejemplo de alimentos tradicionalmente a base de plantas en Japón, hechos con pasta de frijol y harinas de arroz. Kioto se enorgullece de sus dulces locales, llamados Kyogashi, y puedes aprender a hacer los tuyos en una clase de elaboración de wagashi en Kioto! También puedes aprender a preparar matcha en polvo durante una clase de ceremonia del té, o hacer una caja bento tradicional con ingredientes veganos. ¿Ramen vegano y sushi vegano? Todo es posible, ¡y más! Echa un vistazo a nuestras clases de cocina vegana en Kioto, o clases de cocina regulares que ofrecen deliciosas alternativas veganas.