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最新のレビュー
byFoodユーザーの声
Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
Ginza Sushiyu
7月 07, 2026
Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action.
It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization.
The Lunch Course Highlights:
🐟 Yamayuki-sourced Akami
🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend
🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop)
🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd)
The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
Ginza Sushiyu
7月 07, 2026
Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
焼鳥 清(せい)
7月 07, 2026
Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
渋谷 鮨らぼ
7月 03, 2026
Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
鮨 みつよし
7月 03, 2026
Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian.
The whole experience (service and ambience) was great.
However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
宇田津 鮨
7月 03, 2026
Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
宇田津 鮨
6月 29, 2026
DAVID GOMEZ
La comida y atención, simplemente excepcionales. El personal fue muy atento en todo momento. La calidad de los alimentos, así como su preparación y presentaciones fueron sobresalientes. Un excelente espacio para cena memorable
焼肉割烹 ノ音【 WAGYU OMAKASE 】
6月 25, 2026
Tina Pitts
We had a fantastic dinner here! The sushi chef explained each course so we knew what we were eating. Everything was delicious! The restaurant is clean and quiet. We would definitely recommend!
寿司海路 麻布十番店
6月 25, 2026
Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
鮨たいが
6月 21, 2026
Ronson Valdez
Excellent Experience Beat Sushi experienced!
渋谷 鮨らぼ
6月 21, 2026
rossana m guimaraes
Awesome experience
渋谷 鮨らぼ
6月 20, 2026

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