Japan Gluten-free Dashi Food Experiences(30)

Explore gluten-free dashi food experiences, perfect for those seeking Japanese culinary adventures without gluten. Delicious and safe options await!
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$48.45
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Make Hand-Rolled Sushi and Japanese Side Dishes 6
Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$96.91
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(10)
With recipe
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Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$76.84
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Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Drinking Tours
FUKUOKA

Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls

In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!

from$206.29
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(11)
Private Experience
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Authentic Japanese Sushi Cooking Class in Kyoto 4
Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from$76.14
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(23)
Learn etiquette
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Sushi Cooking Class in Osaka 3
Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from$98.99
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(3)
Near station
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Learn from fermentation specialist! Miso making workshop 2
Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from$124.60
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Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher 1
Classes
TOKYO

Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from$96.91
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Cook& Enjoy Authentic Izakaya Cuisine|Supervised by RD|Kyoto 1
Classes
KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$152.29
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Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining 1
Food Tours
SHIZUOKA

Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining

This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.

from$1,938.33
Private Experience
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Osaka:Modern Vegetarian sushi 1
Classes
OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from$6.92
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$89.99
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(3)
Private Experience
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Traditional Bento Making Class 4
Classes
OSAKA

Traditional Bento Making Class in Osaka

Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

from$83.76
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(4)
Near station
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from$83.07
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(3)
Private Experience
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$186.91
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Private Experience
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$89.99
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(1)
Private Experience
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 Beyond the Tourist Trail: A VIP Food Tour of Hidden Osaka  1
Food Tours
OSAKA

Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka

Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.

from$130.11
With dinner
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Ultimate Wagyu Beef Cooking & 7-Course Tasting in Tokyo 1
Dining Experiences
TOKYO

Ultimate 7-Course Wagyu Beef Tasting in Tokyo

Rich, tender and incredibly buttery, Japanese wagyu beef isn’t like any other meat in the world. In this tasting session in Tokyo, learn to distinguish different cuts, discover how the pros prepare wagyu and feast on 7 different dishes.

from$159.22
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Two people engaged in a Japanese cooking class, frying ingredients together.
Classes
TOKYO

Shibuya Cooking Class: Make Futomaki Sushi & Tempura

Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.

from$62.30
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Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal 1
Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from$103.83
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Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo) 1
Dining Experiences
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$86.53
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$134.99
Private Experience
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 Kyoto's Refined Palate: A Food Tour for Discerning Foodies 1
Food Tours
KYOTO

Kyoto: Gion & Pontocho Traditional Food & Culture Tour

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

from$138.10
With 3 drinks
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Chopsticks holding soba noodles with tempura and green onion garnish
Classes
KYOTO

Soba Noodles & Shrimp Tempura Cooking Class in Kyoto

Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!

from$60.91
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★Kitsune Udon & Seasoned Rice | Supervised by RD | Kyoto 2
Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$60.91
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Private Teriyaki Chicken Meal Cooking Class in Kyoto 1
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$89.99
Private Experience
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.07
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(2)
Private Experience
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.22
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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What a fantastic experience. We met Bruce on a rainy evening and he still found us an excellent yatai where we enjoyed wagyu beef. Unagu (conger eel) tempura and other delicious dishes. Deciding the rain had eliminated some of our yatai choices we went hunting for other options - and found two off the hook gyoza restaurants. One was a favorite of Bruce and the other a recommendation from the Yatai chef. They were both excellent in different ways. We finished the evening with a delicious bowl of fukuoka's signature ramen and a pleasant walk home. Bruce's knowledge of all things food and Japan was impeccable and his ability to assist us in finding the best choices for our taste despite the weather was exceptional. 10 out of 10. Would recommend .
Lee Drake
June 13, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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Bruce was awesome. So welcoming and knowledgeable about the area, having lived here for 40 years and counting. Not only did he bring us to Yatai stalls that were amazing, but he personally knew each and every owner like family. It really felt like going out with an old friend to all his favorite spot and introducing us to his friends. I would highly recommend and will definitely see him again when I come back to Fukuoka!
Michael Iringan
May 24, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
Yashoda Sukul
May 17, 2025
Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Classes

Discover the World of Gluten-Free Dashi Food Experiences

Traveling through Japan can be a culinary delight, but for individuals with gluten sensitivities or celiac disease, it might feel challenging to find meals that accommodate your dietary needs. Fortunately, gluten-free dashi food experiences are becoming more accessible, allowing you to explore the rich flavors of Japanese cuisine without compromising your health. Dashi, the cornerstone of Japanese cooking, is a savory broth that traditionally includes ingredients such as kombu (kelp) and dried bonito flakes. It is naturally gluten-free and adds umami to a variety of dishes, making it essential for gluten-free food experiences in Japan.

Experience Traditional Japanese Dishes with a Gluten-Free Twist

Japanese cuisine is rich in tradition and flavor, with each dish offering a unique taste experience. Fortunately, many traditional dishes can be adapted to be gluten-free, thanks to dashi's versatility. Sushi, a staple of Japanese cuisine, can easily be made without gluten by selecting gluten-free soy sauce and rice vinegar. Tempura, another beloved dish, can be enjoyed with gluten-free flour alternatives that retain the light, crispy texture that defines this delicacy. Soups like miso and ramen are enhanced with dashi, allowing for flavorful options even with a gluten-free diet. Participating in dashi-focused culinary experiences means souring fully gluten-free ramen or soba noodles, and relishing the taste of Japan safely.

Why Choose Gluten-Free Dashi Food Experiences?

Opting for gluten-free dashi food experiences ensures that your meals are not only safe but also authentically Japanese. These experiences often include cooking classes, where you learn to prepare traditional dashi from scratch, giving you the knowledge to recreate these fantastic flavors at home. Moreover, dining experiences at select locations now provide gluten-free menu options that don’t compromise on taste or tradition. Appreciating the depth of flavor in dishes like sukiyaki or oden, enriched with umami-rich dashi but without the gluten, is now possible. Choosing gluten-free dashi experiences allows you to truly appreciate the culinary nuances of Japan without concern.

Embrace the journey into gluten-free Japanese cooking with dashi as your guide. Whether you're sampling dishes at a local izakaya or enrolling in a hands-on cooking workshop, gluten-free dashi experiences open a world of flavors to those with dietary restrictions. It's time to enjoy Japan's gastronomic delights in a safe and inclusive environment.