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Japan Pescetarian Ramen Cooking Classes
Join our pescetarian ramen cooking classes to learn how to create delicious seafood ramen while enjoying a fun culinary experience.
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byFood’s Choice 5.0 (21)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$145US$161.11
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Latest Reviews
What byFood users are saying.
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Make Ramen and 2 Types of Gyoza in Osaka
August 24, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Vegan Ramen and Gyoza Cooking Class
August 14, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Make Ramen and 2 Types of Gyoza in Osaka
July 20, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
July 16, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
May 19, 2026
Discover the Art of Pescetarian Ramen
If you're a Ramen enthusiast with a pescetarian diet, then you're in for a treat. Our exciting range of pescetarian ramen cooking classes is designed specifically for those who appreciate the flavors of this traditional Japanese dish without the meat. Dive into the world of ramen, learning from seasoned chefs who will guide you in creating delicious ramen bowls using fresh and sustainable seafood options.
These classes are perfect for both beginners curious about the basics, and experienced cooks looking to refine their skills in crafting ramen that suits their dietary preferences. Discover the techniques behind making the perfect broth, selecting the freshest ingredients, and balancing flavors to create a hearty and delicious bowl of pescetarian ramen that you can easily replicate at home.
What to Expect in Pescetarian Ramen Classes
Our cooking classes offer an immersive experience where you'll not only learn to cook, but also gain insights into the cultural significance and history behind this beloved dish. Start with an introduction to the essentials — the art of preparing a light and flavorful broth using fish or seaweed bases, which are integral to authentic pescetarian ramen.
You'll get hands-on experience with crafting homemade ramen noodles, a skill that you'll enjoy mastering under the guidance of experienced chefs. Learn about the variety of toppings unique to pescetarian ramen, like fresh vegetables, seafood varieties, and vegan-friendly alternatives that complement your dish perfectly.
Join Pescetarian Ramen Cooking Classes Today
Join us in these engaging and educational cooking classes that promise not only to improve your cooking skills but also enhance your appreciation for pescetarian cuisine. You'll meet like-minded individuals, share experiences and tips, and leave with a newfound confidence to create delectable pescetarian ramen dishes in your own kitchen.
Whether you're looking to expand your culinary repertoire or simply enjoy a delicious meal, these pescetarian ramen cooking classes offer something special for everyone. Reserve your spot today and embark on a culinary adventure that celebrates both tradition and innovation in pescetarian cooking.