Japan Pescetarian Washoku Cooking Classes(19)

Discover the art of Washoku with our relaxing pescetarian cooking classes, where you'll learn to create authentic Japanese dishes at your own pace.
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Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$7.01
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Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$7.01
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Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$49.12
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Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$61.75
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TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from$70.17
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Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from$77.19
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TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$7.01
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OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from$7.01
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Classes
KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$154.38
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TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from$77.19
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Classes
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$87.71
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Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$136.83
Private Experience
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Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$140.34
Regional food
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Classes
KYOTO

Kyoto Takoyaki & Okonomiyaki Cooking Class

Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.

from$61.75
Near station
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Classes
KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$69.47
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Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$61.75
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Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from$77.19
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TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$91.22
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Classes
WAKAYAMA

Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

from$154.38
Private Experience
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Photo of reviews smiley iconRecent Reviews from Guests
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
Wayne Chang
April 04, 2025
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Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Classes
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Well worth it. Opposite of a touristy scam.
Wojciech Keller
March 23, 2025
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes

Explore Pescetarian Delights with Washoku Cooking

If you've been curious about Japanese culinary arts and are looking for a cooking class that caters to pescetarian diets, our Washoku casual cooking classes are perfect for you. Washoku, meaning "Japanese food," is known for highlighting seasonal ingredients and emphasizing balance and harmony in every meal. This practice results in dishes that are not only delectable but also nutritious. Join us to uncover the secrets of traditional Japanese cuisine, all while adhering to a pescetarian lifestyle. From delicate seafood dishes to diverse plant-based offerings, there's something for every palate.

Hands-On Experience in a Relaxed Setting

In our casual cooking classes, you will enjoy a relaxed and welcoming environment where you can learn at your own pace. Perfect for home cooks and culinary enthusiasts alike, these classes are designed to be informative yet enjoyable. The focus is on using fresh, local ingredients to create authentic Japanese dishes. You'll learn the art of preparing traditional meals like sushi rolls, tempura, miso soup, and delicate soba noodles, all adapted to meet pescetarian preferences. Guided by skilled instructors, you'll receive personalized tips to master these techniques and bring a taste of Japan to your home kitchen.

Engage with Japan's Rich Culinary Heritage

Immerse yourself in Japan's rich culinary heritage by participating in our Washoku pescetarian cooking classes. As you cook, you'll discover the cultural significance of different ingredients and dishes, gaining a deeper appreciation for Japanese food culture. These classes not only teach you how to cook but also offer insights into the philosophies of balance and aesthetics that underpin traditional Japanese dining. Whether you are a novice or an experienced cook, you'll find these sessions enriching. Join us on this culinary journey to enhance your cooking skills and celebrate the flavors of Japan in a pescetarian-friendly way.