Japan Vegetarian Miso Soup Classes(40)
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Sushi Making Class in Kobe: Home Cooking in a Cozy Home
Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza & More in Shinjuku
In this class, you will cook one main dish of your choice from the options, along with two side dishes and miso soup.
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Explore the Rich Flavors of Vegetarian Miso Soup
Embark on a culinary journey that delves into the heart of Japanese cuisine with our exclusive vegetarian miso soup classes. Miso soup is a staple in Japanese dining, celebrated for its comforting warmth and health benefits. These classes will teach you the art of crafting this traditional dish, all while adhering to vegetarian principles. Discover how to combine fresh vegetables and savory miso to create a broth that’s both nourishing and delicious. These classes cater to individuals who value plant-based diets, demonstrating that vegetarian dishes can be incredibly flavorful and fulfilling.
Learn from Expert Chefs
Our vegetarian miso soup classes are led by chefs who are not only experts in Japanese cuisine but also passionate about vegetarian cooking. They bring a wealth of knowledge and practical skills to each session, ensuring that participants leave with a comprehensive understanding of how to make miso soup at home. Each class covers essential skills such as selecting the right ingredients, understanding the balance of flavors, and mastering the timing required to bring out the best in each component. You will also learn about the various types of miso and their unique characteristics, so you can customize your soup to your preferences.
Hands-On Experience in a Friendly Environment
Joining one of these vegetarian miso soup classes offers a warm and inviting environment, perfect for learning new skills. The classes are designed to be interactive and hands-on, letting you taste, touch, and experience each step of the cooking process. Whether you're a seasoned cook or a novice in the kitchen, these classes are tailored to help you develop your culinary skills. Engage with fellow food enthusiasts, ask questions, and enjoy the process of crafting a dish that’s simple yet extraordinary. By the end of your class, you’ll have a delicious bowl of homemade miso soup, crafted by your own hands, to enjoy and replicate at home.