Kanagawa Pescetarian Food Experiences(15)

Discover pescetarian dining in Kanagawa with a variety of fresh seafood options and unique culinary experiences along the coast.
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KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$96.48$128.64
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KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$62.89
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Food Tours
KANAGAWA

Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea

Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.

from$144.73
Private Experience
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KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$57.17
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KANAGAWA

Osechi Ryori Cooking Class in Ninomiya (Kanagawa)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

from$107.20
Learn etiquette
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KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from$21.44
Rain or shine
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KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.44
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KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from$71.47
Near station
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KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$35.73
Near station
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KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from$35.73
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KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.

from$55.03
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KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from$42.88
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KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from$57.17
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Private Experience
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KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from$42.88
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KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from$39.30
Rain or shine
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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We all enjoyed so much making fake food samples:) The instructor was nice n friendly, she was so sweet to my daughter too. It's an very unique and super fun activity we all recommend while in Japan. We would definately go back again!
Yuri Harada
April 28, 2025
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Japanese Fake Food Sample Making Workshop in Yokohama
Classes
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 24, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover Pescetarian Delights in Kanagawa

Are you a pescetarian looking for exceptional dining experiences in Kanagawa? Look no further! Kanagawa offers a plethora of unique and diverse culinary experiences that cater specifically to those who enjoy a pescetarian diet. This picturesque coastal prefecture is not only a gateway to sensational seafood but also a treasure trove of cultural and culinary delights. Whether you're a long-term pescetarian or simply seeking healthier, seafood-based options, Kanagawa’s vibrant food scene is sure to impress.

Explore the Best of Kanagawa's Seafood Offerings

Kanagawa’s proximity to the ocean makes it a paradise for seafood lovers. Here, you can indulge in the freshest catches of the day, expertly prepared to satisfy even the most discerning palate. A visit to a local fish market will introduce you to a captivating array of options, from delicate sashimi and sushi crafted from the day's freshest fish, to warm, comforting bowls of miso soup, brimming with flavorful seafood delights.

In the mood for something more traditional? Experience the robust flavors of grilled fish rice bowls, known locally as "Buri Daikon," which pair tender yellowtail with savory vegetables, making for a hearty and nutritious meal. Alternatively, savor the delicate balance of flavors in seafood tempura, where crispy, battered shrimp, squid, and seasonal fish meet a light, yet satisfying crunch.

Find Culinary Inspiration in Pescetarian-Friendly Restaurants

Kanagawa’s dining scene is full of pescetarian-friendly restaurants that offer innovative, yet authentic Japanese cuisine. Many establishments in this region pride themselves on their ability to create dishes that not only feature seafood but also celebrate it. You can find a range of options that blend traditional Japanese cooking techniques with modern flavors to create unique dining experiences.

Venture into local eateries to try a variety of pescetarian dishes that also include fresh vegetables and tofu, ensuring a well-rounded nutritional profile. Many chefs are committed to using local ingredients, so you can enjoy the freshest produce and seafood that Kanagawa has to offer. Don't miss out on trying the distinctive shirasu-don, a rice bowl topped with young sardines that is sure to meet your craving for local flavors.

For a truly immersive experience, consider joining a cooking class to learn how to prepare these local pescetarian dishes yourself. It’s a fantastic way to take a piece of Kanagawa's culinary magic home with you, offering a deeper understanding of the ingredients and techniques used in Japanese cuisine.

Whether you're exploring seaside towns, enjoying a quiet dinner in a bustling city restaurant, or seeking interactive cooking lessons, Kanagawa is a perfect destination for pescetarians looking to explore Japanese cuisine. Enjoy flavorful dishes, stunning coastal views, and the warm hospitality that this region is known for.