Kanagawa Pescetarian Food Experiences(15)
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea
Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Recent Reviews from GuestsDiscover Pescetarian Delights in Kanagawa
Are you a pescetarian looking for exceptional dining experiences in Kanagawa? Look no further! Kanagawa offers a plethora of unique and diverse culinary experiences that cater specifically to those who enjoy a pescetarian diet. This picturesque coastal prefecture is not only a gateway to sensational seafood but also a treasure trove of cultural and culinary delights. Whether you're a long-term pescetarian or simply seeking healthier, seafood-based options, Kanagawa’s vibrant food scene is sure to impress.
Explore the Best of Kanagawa's Seafood Offerings
Kanagawa’s proximity to the ocean makes it a paradise for seafood lovers. Here, you can indulge in the freshest catches of the day, expertly prepared to satisfy even the most discerning palate. A visit to a local fish market will introduce you to a captivating array of options, from delicate sashimi and sushi crafted from the day's freshest fish, to warm, comforting bowls of miso soup, brimming with flavorful seafood delights.
In the mood for something more traditional? Experience the robust flavors of grilled fish rice bowls, known locally as "Buri Daikon," which pair tender yellowtail with savory vegetables, making for a hearty and nutritious meal. Alternatively, savor the delicate balance of flavors in seafood tempura, where crispy, battered shrimp, squid, and seasonal fish meet a light, yet satisfying crunch.
Find Culinary Inspiration in Pescetarian-Friendly Restaurants
Kanagawa’s dining scene is full of pescetarian-friendly restaurants that offer innovative, yet authentic Japanese cuisine. Many establishments in this region pride themselves on their ability to create dishes that not only feature seafood but also celebrate it. You can find a range of options that blend traditional Japanese cooking techniques with modern flavors to create unique dining experiences.
Venture into local eateries to try a variety of pescetarian dishes that also include fresh vegetables and tofu, ensuring a well-rounded nutritional profile. Many chefs are committed to using local ingredients, so you can enjoy the freshest produce and seafood that Kanagawa has to offer. Don't miss out on trying the distinctive shirasu-don, a rice bowl topped with young sardines that is sure to meet your craving for local flavors.
For a truly immersive experience, consider joining a cooking class to learn how to prepare these local pescetarian dishes yourself. It’s a fantastic way to take a piece of Kanagawa's culinary magic home with you, offering a deeper understanding of the ingredients and techniques used in Japanese cuisine.
Whether you're exploring seaside towns, enjoying a quiet dinner in a bustling city restaurant, or seeking interactive cooking lessons, Kanagawa is a perfect destination for pescetarians looking to explore Japanese cuisine. Enjoy flavorful dishes, stunning coastal views, and the warm hospitality that this region is known for.