Osaka Vegetarian Cooking Classes(39)
Authentic Sushi and Tempura Cooking Class with a Professional Chef in Namba, Osaka
Join Chef Takuma in Osaka for a fun, hands-on sushi and tempura class! Using fresh ingredients, you’ll learn authentic recipes, hear stories of Japanese culture, and create tasty dishes to share with loved ones. Perfect for all ages and skill levels!
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Kushikatsu and Sushi-Making Class with Tea Ceremony in Osaka
Make sushi and kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi and kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Private Class: Make the Fluffiest Soufflé Pancakes and Tea
Step into a sweet escape! In this private class, you'll whip up fluffy Japanese soufflé pancakes from scratch — light, jiggly, and oh-so-delicious! Add your favorite toppings, then sip on matcha or black tea.
Cook Takoyaki and Okonomiyaki in Dotonbori, Osaka: Dress Up and Dig In
Make your own takoyaki and okonomiyaki, don a happi coat, and snap adorable pics with our Takoyaki Baby! Dive into classic snacks and festival fun in bustling Dotonbori, Osaka.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Wagashi Making Class in Osaka
Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Okonomiyaki, Yakisoba and Sweets Cooking Class in Osaka
Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.
Recent Reviews from GuestsDiscover Osaka's Vegetarian Side
Osaka, known as Japan's culinary capital, is not only rich in traditional flavors but also embraces diverse dietary preferences. For vegetarians, Osaka offers myriad casual cooking classes that focus on delicious plant-based Japanese cuisine. Whether you're a dedicated vegetarian or simply exploring healthier eating habits, these classes provide a plethora of options. Dive into the world of fresh, seasonal ingredients that are staples in Japanese cooking. From tofu to lotus roots, and konnyaku to daikon radishes, you will discover an exciting array of tastes and textures that are sure to delight your palate.
Interactive Cooking Classes in a Relaxed Setting
If you're planning a visit to Osaka, why not immerse yourself in its vibrant culinary scene through a hands-on vegetarian cooking class? These classes are designed for both cooking enthusiasts and absolute beginners who wish to learn the art of Japanese vegetarian cuisine in a casual and welcoming environment. Under the guidance of experienced local chefs, you’ll learn how to prepare classic dishes such as vegetarian sushi rolls, tempura with seasonal vegetables, and rich miso soup packed with umami flavor. These interactive classes make the perfect outing for families, friends, or solo travelers eager to experience something unique during their stay in Osaka.
Take Home More Than Just Recipes
Osaka's vegetarian cooking classes offer more than just the chance to cook; they provide stories, cultural insights, and skills that will remain with you long after your trip. Participants often leave with a better understanding of Japanese dietary customs and the significance of seasonal ingredients in local cuisine. Plus, you’ll gain new cooking techniques, such as knife skills and presentation tips, that you can effortlessly incorporate into your daily routine back home. As you experiment with your newfound skills, you will no doubt delight friends and family with authentic Japanese vegetarian dishes that burst with flavor and authenticity.
Don't miss the opportunity to join one of Osaka's vibrant vegetarian casual cooking classes. Whether you're looking to expand your culinary repertoire or simply enjoy a fun and educational day out, these cooking classes provide a memorable experience that captures the heart and soul of Osaka's vegetarian culinary scene.