Pescetarian Sushi Restaurants(153)
SEAT RESERVATIONKyoto Saeki
A totally rejuvenating experience — you’ll have plenty of room to breathe when dining at this sushiya with an expansive, beautiful garden directly across the counter
SEAT RESERVATIONSushi Shinosuke
Enjoy fresh, flavorful sushi at this kaiseki-style restaurant in Kanazawa.
SEAT RESERVATIONMorita
Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONEdomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
SEAT RESERVATIONSushi Minazuki
The nigiri at this Osaka sushiya is as mouth-watering as it is inventive, as are the appetizers cooked up by the multi-talented chef.
SEAT RESERVATIONSushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
SEAT RESERVATIONYasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
SEAT RESERVATIONIsshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.
SEAT RESERVATIONKappo Nakamura
A traditional Japanese sushi and sashimi restaurant serving fresh fish from the Katsuura port nearby.
SEAT RESERVATIONSushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.
SEAT RESERVATIONSushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
SEAT RESERVATIONSushi Karin
Enjoy the chef’s omakase course of fresh sushi and other small dishes using only the best seasonal fish and ingredients, and Edomae sushi made with modern techniques.
SEAT RESERVATIONSushi Tokyo Yoshida
This restaurant is a cut above its competitors. While Sushi Tokyo Yoshida’s chef delivers a masterclass in traditional Edomae sushi, a sommelier selects fine wines from around the world to enhance the flavors of each dish.
SEAT RESERVATIONSushi Komari
This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.
SEAT RESERVATIONSushi Mitsukawa
Experience the artistry of Chef Mitsukawa's meticulously crafted nigiri sushi and flavorful side dishes at Sushi Mitsukawa in Roppongi Hills. Indulge in the finest fish, expertly balanced with seasonal vegetables.
SEAT RESERVATIONTsukiji Suzutomi Hotel New Otani
Fresh tuna directly from the market is presented beautifully at the New Otani Hotel’s premier sushi restaurant. Enjoy seasonal sushi sets in a sophisticated atmosphere, pairing sushi with a fine selection of sake or wine.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONKano
Indulge in skillfully crafted sushi and immerse yourself in a harmonious culinary experience that perfectly pairs sushi with sake that’s selected by sake master and chef Ryo Shikano.
SEAT RESERVATIONSushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.
SEAT RESERVATIONSushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
SEAT RESERVATIONOkamezushi
Michelin-starred sushi (Michelin Guide 2017) in suburban Sendai, which feels like visiting the home of a (very talented) friend.
SEAT RESERVATIONSushi Enami
All the best elements of Tokyo-style sushi are brought to Sendai (with a few creative modifications) at this 2017 Michelin-starred sushiya.
SEAT RESERVATIONSushi Yui
A lesson in sushi history from a Michelin-starred sushi restaurant (Michelin Guide 2017) run by one of the best sushi chefs in Shiogama.
SEAT RESERVATIONSushi Fukumoto
Provenance and presentation are two key values of this 2021 Michelin-rated Setagaya sushiya, backed up by incredible flavor.
SEAT RESERVATIONYakko Sushi
Michelin star sushi in Amakusa from one of the most experienced sushi chefs in the city.
SEAT RESERVATIONTenzushi Kyomachi
Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.
Recent Reviews from GuestsDiscover Pescetarian Sushi Restaurants Near You
If you are a pescetarian or simply a sushi lover who prefers seafood options, you're in the right place. Our curated list of pescetarian-friendly sushi restaurants offers a wide variety of delicious and sustainable seafood dishes that cater to your dietary preferences. Whether you're craving traditional sushi rolls, sashimi, or inventive new takes on these classic dishes, these restaurants have something special to offer. Dive into a world of fresh flavors and vibrant dishes that highlight the best of what the ocean has to provide.
Why Choose Pescetarian Sushi Restaurants?
Choosing a pescetarian sushi restaurant is a great way to enjoy high-quality seafood while sticking to a pescetarian diet. These establishments specialize in menu items that include a variety of fish and seafood, such as tuna, salmon, and shrimp, while typically excluding other meats. This focus ensures that you have a range of options that are not only delicious but also align with your dietary needs. These restaurants often emphasize the sustainability of their sourcing, offering peace of mind alongside flavorful dishes. Enjoy the best of traditional Japanese sushi with an ocean-friendly twist.
Experience Unique Sushi Creations
One of the joys of dining at a pescetarian sushi restaurant is experiencing the creativity of skilled sushi chefs. Here, you'll find an array of unique sushi creations that are not only fresh but also mindful of your eating preferences. From classic nigiri and maki rolls to more inventive dishes such as sushi bowls topped with a variety of fresh seafood, these menus are designed to excite your palate. Many restaurants offer customization options, allowing you to craft your perfect sushi roll or bowl to meet your taste and dietary preferences. Dive into a sushi dining experience like no other, where the emphasis is on fresh, flavorful, and sustainable seafood.