Pescetarian Sushi Restaurants(153)
SEAT RESERVATIONSushi Nakamura
A north Kumamoto sushiya with a Michelin star and fantastic pricing.
SEAT RESERVATIONSushi Taito
A high-class sushi experience in Amakusa, which offers Michelin-starred set meals which won’t wreck your budget.
SEAT RESERVATIONAsuke
A clearsighted approach to sushi, with the full flavors of the ocean at the center of the meal — this Fukuoka sushiya delivers with restrained class.
SEAT RESERVATIONSushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
SEAT RESERVATIONSushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
SEAT RESERVATIONSushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
SEAT RESERVATIONSushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
SEAT RESERVATIONSushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
SEAT RESERVATIONSushi Taro
Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.
SEAT RESERVATIONSushi Tsubasa
Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.
SEAT RESERVATIONToricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
SEAT RESERVATIONSushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
SEAT RESERVATIONHigashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
SEAT RESERVATIONHarutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.
SEAT RESERVATIONSushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
SEAT RESERVATIONKomada
One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.
SEAT RESERVATIONSushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
SEAT RESERVATIONSushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
SEAT RESERVATIONSushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
SEAT RESERVATIONTsukuta
A double Michelin-starred father and son team lead the pack of sushiya in their hometown of Karatsu.
SEAT RESERVATIONSushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
SEAT RESERVATIONDaimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
SEAT RESERVATIONSushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
SEAT RESERVATIONJapanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
SEAT RESERVATIONSushi Mekumi
Dine with the Einstein of sushi science and reach a whole new level of flavor.
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Discover Pescetarian Sushi Restaurants Near You
If you are a pescetarian or simply a sushi lover who prefers seafood options, you're in the right place. Our curated list of pescetarian-friendly sushi restaurants offers a wide variety of delicious and sustainable seafood dishes that cater to your dietary preferences. Whether you're craving traditional sushi rolls, sashimi, or inventive new takes on these classic dishes, these restaurants have something special to offer. Dive into a world of fresh flavors and vibrant dishes that highlight the best of what the ocean has to provide.
Why Choose Pescetarian Sushi Restaurants?
Choosing a pescetarian sushi restaurant is a great way to enjoy high-quality seafood while sticking to a pescetarian diet. These establishments specialize in menu items that include a variety of fish and seafood, such as tuna, salmon, and shrimp, while typically excluding other meats. This focus ensures that you have a range of options that are not only delicious but also align with your dietary needs. These restaurants often emphasize the sustainability of their sourcing, offering peace of mind alongside flavorful dishes. Enjoy the best of traditional Japanese sushi with an ocean-friendly twist.
Experience Unique Sushi Creations
One of the joys of dining at a pescetarian sushi restaurant is experiencing the creativity of skilled sushi chefs. Here, you'll find an array of unique sushi creations that are not only fresh but also mindful of your eating preferences. From classic nigiri and maki rolls to more inventive dishes such as sushi bowls topped with a variety of fresh seafood, these menus are designed to excite your palate. Many restaurants offer customization options, allowing you to craft your perfect sushi roll or bowl to meet your taste and dietary preferences. Dive into a sushi dining experience like no other, where the emphasis is on fresh, flavorful, and sustainable seafood.