Comptoir Feu

Osaka is a hot spot for delicious food — from traditional Japanese culinary crafts to Western eateries, this city has it all. Comptoir Feu is one restaurant in this gastronomic city to gain the attention of its discerning foodies. The level of luxury on offer here really is something else, and the amazing thing is that the chef does every single thing here by himself, from the prep to the wine service. The key feature of Comptoir Feu is chef Sato's unique sensitivity and worldview. Each dish is presented on different tableware, to match the aesthetics of his beautifully assembled dishes. People from all over Japan travel to Osaka just to taste Comptoir Feu's famous caviar dishes, such as beluga caviar with maguro.