Numata

The simple facade of Numata - wooden door and small wooden sign, is not to be underestimated. Its simplicity lures guests in, into the surprise that waits beyond their doors. In contrast to its humble demeanor, Numata's quality of food has made an iconic landmark in its own right. Kazuya Numata, chef, and owner, prides Numata on being a well-known tempura place among the culinary treasures of Osaka. Their omakase course typically includes the freshest seafood and other seasonal ingredients, tastefully prepared, to best bring out their flavors. Meticulously-selected ingredients are prepared at expertly precise temperatures which customers can view as part of their multi-sensory dining experience. They excel best in their tempura, with each kind of ingredient given a different treatment and temperature special to its nature to bring out its nuanced tastes. Michelin Guide: 2022 - 2 Michelin Stars