In kaiseki cuisine, diners receive dish after dish of seasonally-inspired food, with delicate presentation in every plate. The chef at Oryori Horikawa is a master of setting the order of dishes, creating a culinary symphony of complements and counterpoints.
You can expect this to include dishes like whitefish soup, tuna sashimi, steamed egg custard, boiled snow crab, and Western-style sweets such as Turkish delight made with rice flour. Every meal starts with the hassun: a visual extravaganza of small bites featuring the most in-season ingredients of the day. Here the dish is taken to new heights, with floral accents and gold foil used to make an Instagram-worthy feast for the eyes.
There is a private room available, and a counter, with 16 seats in total. Light wood tones and spotlights throughout give the space a bright and comfortable ambiance, while little touches such as tasteful pottery and a small Japanese garden add an unmistakable touch of tradition.
Oryori Horikawa Phone Number
Sunday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Monday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Tuesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Oryori Horikawa Address
Gracein Tenman 2 1F, 4-8-17 Tenma, Kita-ku, Osaka 530-0043, Japan
Oryori Horikawa Cancellation Policy
Free cancellation up to 1 week priorRead more