One of Japan’s favorite beverages is no doubt Japanese whisky. Enjoyed neat, on the rocks, mizuwari (with water), or as the popular whisky highball, Japanese whisky is a classic beverage enjoyed in izakaya bars, homes, and restaurants across Japan. During a Japanese whisky tasting in Japan, you’ll challenge your palate with different varieties of Japanese whisky, possibly even paired with delicious Japanese food. With the guidance of a Japanese whisky expert, you will taste a variety of whisky brands, noting the oaky, malty, spicy, and nutty notes. Learn all about Japanese whisky as you walk through the production steps during a whisky distillery tour or chat with whisky experts as you sniff, swill, and sip from a selection of Japanese whiskies. Many of the world’s most famous and in-demand whiskies are from Japanese distilleries and the World Whiskies Awards have recognized many types of Japanese whisky. Whisky lovers, browse these Japanese whisky tastings in Japan. Don’t miss out on some of the most delicious and high-quality whisky that Japan has to offer.