Sake Tastings(37)
Shibuya Guided Sake Tasting with 10 Sake Varieties
Tour and Sake Tasting at Takayama’s Oldest Sake Brewery
Sake Tasting With a Sommelier in Tokyo (12 Kinds of Sake)
Kyoto: Sake Tasting at Local Breweries near Fushimi Inari
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
Nagano Sake Tasting Walking Tour
Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya
Sake Tasting in Akihabara, Tokyo (3 Kinds of Sake)
Fushimi Sake Tour in Kyoto with Sake Tasting
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sake Masterclass & Tasting with a Sommelier in Shibuya
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Omakase Sake Tasting Guided by Sommeliers in Chiyoda (Tokyo)
Shibuya Walking Tour & Whisky Tasting with a Sommelier
Okinawa Cultural Tour: Awamori Distillery & Cave Expedition
Kobe: Sake Tasting Tour at Local Breweries
Nada Gogo Sake Brewery Tour, Tastings, & Adventures in Kobe
Sake Brewery Tour: Taste Your Way Through Kobe’s Sake Mecca
Tsukiji Guided Sake Tasting with 10 Sake Varieties
Simply Sake: Tasting & Brewery Tour in Matsumoto
Taste Seven Traditional Japanese Sake in Shinjuku
Supreme Sake: Brewery Tour, Tasting, & Aged Sake in Gifu
Discover Otaru: Town Tour, Seafood, Sake, & More (Hokkaido)
Sake Spectacular: Museum Tour & Tasting in Fushimi (Kyoto)
Shonai Sake Tasting in Tsuruoka City
Sake Tasting and Brewery Tour in Kobe
Tasting Seven Different High Quality Sake with Food Pairing
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
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Sake Tastings in Japan
Japan’s national beverage, Japanese sake is a must-try beverage when you’re visiting Japan. Also known as nihonshu, sake is a fermented rice wine that has been enjoyed for centuries. During a sake tasting in Japan, you can learn all about the production process of delicious sake, from polishing the rice to steaming, making koji and fermenting, and sake pressing and filtering. Made with just rice, water, and koji, Japanese sake seems like a simple beverage, but there are subtle differences in grades of sake and a wide variety of types that vary in complexity and flavor. With insights from a sake expert, you will explore the different types of sake, trying a variety of samples during sake tastings in Japan. Learn all about namazake, the “raw” unpasteurized sake, as well as grades of sake such as ginjo-shu and daiginjo-shu. There are sake tastings in Tokyo, Kyoto, Miyagi and more! Japanese sake tastings will open your mind and perk up your tastebuds!