Tokyo Pescetarian Miso Soup Cooking Classes(14)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore the Joy of Pescetarian Cooking in Tokyo
If you're a fan of Japanese cuisine and follow a pescetarian diet, Tokyo offers an array of cooking classes that cater specifically to your tastes. Imagine learning how to recreate traditional Japanese meals with a pescetarian twist, all under the guidance of experienced local chefs. Tokyo’s bustling food scene is already renowned worldwide, and these cooking classes elevate that reputation by providing a unique and engaging hands-on experience.
The classes you’ll find here focus on using the freshest seafood products combined with vegetables and the ever-popular miso soup. This delightful combination not only offers delectable flavors but also matches the health-conscious lifestyle many pursue. Dive into the world of Japanese culinary arts, where you will not just acquire new cooking skills, but also experience the deeply-rooted customs of Tokyo’s vibrant culture.
Master the Art of Making Authentic Miso Soup
The heart of many Japanese meals, miso soup, is a must-have experience in any cooking class focused on Japanese cuisine. Tokyo’s pescetarian cooking classes provide you with a chance to master this staple dish. Learn to select the right miso paste and discover the perfect balance of flavors needed to create authentic and flavorful miso soup.
These classes offer tips and techniques that go beyond the standard recipes. You'll learn about the ingredients that cater to a pescetarian lifestyle, using options like seaweed and dashi broth instead of traditional meat-based broths. These nuanced details elevate your ability to recreate an authentic taste that is both comforting and vibrant.
Enjoy Personalized cooking Experience in Tokyo
Tokyo's cooking classes stand out for their focus on providing personalized, hands-on experiences. Whether you're a novice in the kitchen or have some culinary skills under your belt, these classes are designed to match all skill levels. You will be guided step-by-step, ensuring you understand each process thoroughly while inspiring confidence in your own kitchen back home.
Attendees often carry away more than just recipes; they gain knowledge about Japanese culture and history, insights into sourcing fresh local ingredients, and a new community of fellow cooks who share a passion for pescetarian dishes. These classes often conclude with a communal meal where participants savor the fruits of their labor together, offering a perfect end to an enriching culinary session in Tokyo.